CINDERELLA'S ROYAL TABLE

{  FANTASYLAND  }
American Cuisine • Character Dining, Fine/Signature Dining

BREAKFAST
Specialty Wine Cocktails

LUNCH
Champagne & Sparkling Wine  |  Red Wine  |  White WineBeer

DINNER
Specialty Wine Cocktails  |   Champagne & Sparkling Wine  |  Red Wine  |  White Wine  |  Beer


* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Champagne & Sparkling Wine

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Paul Cheneau 'Lady of Spain' Brut Cava

Available: Lunch & Dinner
Region: Spain
Tasting Notes: Light and crisp bubbly with hints of fresh fruit. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively.
More info: This Cava is also in the Mimosa on the menu! The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used. The winery owns 247 acres of vineyards of the indigenous Macabeo Xarel·lo and Parellada grapes with which Cavas are produced.

Bottle: $45.00
Glass: $10.00

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Rosa Regale 'Sparkling Red'

Available: Lunch & Dinner
Region: Piedmont
Tasting Notes: Refreshing, crisp, and unique, sensuous flavors of raspberries and strawberries with aromatic hints of rose petals.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $55.00
Glass: $13.00

 

 

Enchantée champagne brut (enchanted) nicolas feuillatte champagne brut

Available: Dinner Only
Region: Chouilly
Tasting Notes: This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture.
More info: This magical Champagne is one of Disney's private labels and is only available inside Walt Disney World and Disney's California Adventure park. 

Bottle: $69.00
Glass: $16.00

 

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Cuvée dom pérignon brut CHAMPAGNE

Available: Lunch & Dinner
Region: Épernay
More info: Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. 

Bottle: $320.00


Specialty Wine Cocktails

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mimosa with paul cheneau lady of spain cava & orange juice

Available: Breakfast & Dinner
Tasting Notes: Paul Cheneau Lady of Spain Cava is a light and crisp bubbly with hints of fresh fruit. Orange juice paired with this Cava makes a delicious mimosa!

Glass: $10.00

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Bellini with canella prosecco & peach juice

Available: Breakfast & Dinner
Tasting Notes: Canella Prosecco has fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness,richness and silky-smooth texture. Add peach juice for a delicious bellini!

Glass: $9.00

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Beso del sol sangria

Available: Breakfast & Dinner
Tasting Notes: A true Sangria, Beso del Sol Sangria is the first imported premium Sangria made from all natural ingredients. 100% SpanishTempranillo blended with natural citrus juices & a touch of cinnamon. 

Glass: $9.50


Red Wine

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MacMurray estate vineyards pinot noir

Available: Lunch & Dinner
Region: Russian River Valley
Tasting Notes: Aromas of lavender and boysenberry, with dark cherry and pomegranate flavors. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $55.00
Glass: $13.00

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Meiomi Pinot Noir

Available: Lunch & Dinner
Region: California
Tasting Notes: Aromas of dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.
More Info: The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.

Bottle: $55.00
Glass: $13.00

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Francis coppola diamond collection merlot

Available: Lunch & Dinner
Region: California
Tasting Notes: Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.
More Info: Francis Ford Coppola puts it best, saying the winery is “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”

Bottle: $49.00
Glass: $11.00

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J. lohr 7 oaks cabernet sauvignon

Available: Lunch & Dinner
Region: Paso Robles
Tasting Notes: The wine color has a deep, bright, red-purple hue. An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes.
More Info:  J. Lohr farms over 2,300 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals.

Bottle: $39.00
Glass: $9.00

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Beringer cabernet sauvignon

Available: Lunch & Dinner
Region: Knights Valley
Tasting Notes: Deep inky purple in color, this Cabernet Sauvignon blend features aromas of black plum, cherry and enticing spice notes. Fruit flavors of black cherry, berry and plum explode in the mouth as undertones of cassis, licorice, tobacco and chocolate.◦                   More Info: Beringer Vineyards is the oldest continually operating winery in California, and one of the most decorated. Since 1875, they have blazed a trail in winemaking, balancing modern technology with time-tested winemaking methods.

Bottle: $59.00
Glass: $14.00

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Sequoia Grove Cabernet Sauvignon

Available: Lunch & Dinner
Region: Napa Valley
Tasting Notes: On the nose this wine has notes of sweet vanilla, pepper and spice followed by blackberry, strawberry, and berry pie. On the palate the wine is round and full bodied with notes of red fruit and bright acidity.
More info: ◦                   More Info: Sequoia Grove is a family-owned winery founded in 1979 in a 110-year old barn beneath a grove of Sequoia trees in Rutherford, Napa Valley.

Bottle: $69.00
 

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frank family vineyards cabernet sauvignon

Available: Lunch & Dinner
Region: Napa Valley
Tasting Notes: enticing nose of blackberries, bayleaf and graphite; on the palate the wine is full bodied, and reminiscent of cocoa-dusted dark chocolate trues, cloves and blackberries.
More Info: Housed in Napa Valley's historic Larkmead Winery, we hand craft wines that live up to the heritage of the land. A limited number of our reserve and sparkling wines are only available at Frank Family Vineyards winery, and on select restaurant wine lists. 

Bottle: $89.00

 



White Wine

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Fess parker riesling

Available: Lunch & Dinner
Region: Santa Barbara County
Tasting Notes: A refreshing, off-dry wine with prominent peach, apricot and melon aromas and flavors.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $39.00
Glass: $9.00

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King estate pinot gris

Available: Lunch & Dinner
Region: Willamette Valley
Tasting Notes: Fruit forward combines lemon, lime, pineapple and candied citrus rind.
More Info: In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines.

Bottle: $49.00
Glass: $11.00

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infamous goose sauvignon blanc

Available: Lunch & Dinner
Region: Marlborough
Tasting Notes: The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish.
More Info: The wine is named for the Infamous Goose, a.k.a. the moa, a giant flightless bird that roamed the South Island of New Zealand well before humans appeared. Is the Infamous Goose really extinct? Rumors and legends abound. The only sure thing is this wine.

Bottle: $39.00
Glass: $9.00

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Macmurray estate vineyards chardonnay

Available: Lunch & Dinner
Region: Sonoma Coast
Tasting Notes: Full-bodied, crisp with floral apple blossom, green apple and vanilla combine for a juicy palate of fruit and succulence.
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $49.00
Glass: $11.00

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silvErado vineyards chardonnay

Available: Lunch & Dinner
Region: Carneros
Tasting Notes: Pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish.
More Info: The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.

Bottle: $59.00
 

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kurt russell's gogi wines goldie chardonnay

Available: Lunch & Dinner
Region: Sta. Rita Hills
Tasting Notes: Well-balanced and crisp, not too much oak or buttery taste. Touch of apples and peach.
More info: Winery owner Kurt Russell named this Chardonnay after the love of his life, Goldie Hawn. Russell personally produces the wine alongside Peter and Rebecca Work of Ampelos Cellars in California's Santa Rita Hills, where they make award-winning wines from their triple-certified vineyard.

Bottle: $79.00
 


Beer

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Kronenbourg 1664 pale ale lager

Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
More Info: Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850. 

Serving: $8.25

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Trois Pistoles Dark Ale

Available: Lunch & Dinner
Crafted In: Canada
Tasting Notes: Fruity notes and high alcohol level often draw comparisons to port.
More Info: Drawing on Quebec folklore, Unibroue chose the name Trois Pistoles to honour the city’s historic importance and pay homage to the legend of the Black Horse. Conjured up by a priest to help build a new church, this incarnation of the devil ran off when its bridle was removed. Because construction was still underway when the horse vanished, a stone remains missing from the church to this day.

Serving: $9.25