MAMA MELROSE'S RISTORANTE ITALIANO

{  GRAND AVENUE  }
American, Italian Cuisine • Table Service, Casual Dining

LUNCH & DINNER
Sparkling Wine  |  Red Wine  |  White Wine  |  Beer  |  Specialty Cocktails  |  Liqueurs
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Sparkling Wines

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Ruffino Prosecco

Available: Lunch & Dinner
Region: Veneto, Italy
Tasting Notes: Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.
More info: More than 140 years ago, Ruffino's founders Leopoldo and llario Ruffino were among the first in Tuscany to recognize that the best wines come from the best vineyards. They honor that philosophy today as they meticulously choose top vineyard sites, carefully manage the vines and the yields, and use non-interventionist practices in both their vineyards and in winemaking.

Bottle: $39.00
Glass: $9.00

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Banfi Rosa Regale, Brachetto d'Acqui DOCG

Available: Lunch & Dinner
Region: Piedmont, Italy
Tasting Notes: Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $55.00
Glass: $13.00


Red Wine

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Frescobaldi Nipozzano Chianti Riserva

Available: Lunch & Dinner
Region: Tuscany
Tasting Notes:  Notes of red berries and lightly toasted coffee, with a fresh and spicy finish.
More info: A historic Frescobaldi wine produced at Castello di Nipozzano, situated around 35 km north-east of Florence. It is the symbol of Tuscan winemaking and maintains a close relationship with the style of the terroir.

Bottle: $55.00
Glass: $13.00

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Sogno d'Italia Chianti

Available: Lunch & Dinner
Region: Tuscany
Tasting Notes:  Notes of cherries and plums, accented by hints of spice with a bright fruit flavor.
More info: The first wine made exclusively for Disney Parks! Sogno d'Italia (translates to "Dream of Italy") is produced by Placido in Tuscany and imported by Banfi Vintners. It can be found in a Chianti and Pinot Grigio.

Bottle: $39.00
Glass: $9.00

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meiomi pinot noir

Available: Lunch & Dinner
Region: California
Tasting Notes: Aromas of dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry. 
More Info: The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.

Bottle: $55.00
Glass: $13.00

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canyon road merlot

Available: Lunch & Dinner
Region: California
Tasting Notes: Flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
More info: Inspired by the scenic roads that wander through California’s stunning wine country, Rafael Jofre crafts beautifully structured wines that express true varietal character.

Bottle: $39.00
Glass: $9.00

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Rosenblum Vintner's Cuvée Zinfandel

Available: Lunch & Dinner
Region: California
Tasting Notes: Medium-bodied with aromas of black cherry, blackberry, and raspberry as well as spice and vanilla overtones.
More info: Zinfandel is Rosenblum Cellars' signature wine, and with rich and layered flavors, it's an excellent introduction to the Rosenblum style of winemaking. They designate an anniversary number to each Zinfandel Cuvee blend, honoring their history with "America's heritage grape."

Bottle: $39.00
Glass: $9.00

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Colimoro Montepulciano d'Abruzzo

Available: Lunch & Dinner
Region: Abruzzo, Italy
Tasting Notes: Aromas of dried cherries accented by a hint of spice. Medium in body, this is a fruit-forward wine balanced by moderate acidity and soft tannins.
More info: Colimoro is a collaboration between the Opici family and some of Italy’s oldest producers. Together, they are creating wines that reflect the character of the region from which they derive.

Bottle: $35.00
Glass: $8.00

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Francis ford coppola rosso shiraz

Available: Lunch & Dinner
Region: Sonoma, California
Tasting Notes: Ripe and lush berry fruit flavors and medium tannins, rich concentration, yet balanced by a spicy finish.
More Info: Francis Ford Coppola puts it best, saying the winery is “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”

Bottle: $35.00
Glass: $8.00

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Luce Della Vite Lucente

Available: Lunch & Dinner
Region: Tuscany, Italy
Tasting Notes: Dry, soft, and smooth showing fruity notes black cherry and raspberry combined with coffee beans and vanilla.  
More info: Lucente is Luce’s second wine. It’s the result of a selection of Sangiovese and Merlot grapes capable of producing a wine that stands out thanks to its immediacy and pleasantness, in a contemporary style. It’s the perfect representation of the unique territory where it is produced. The wine matures for 12 months in barriques inside Tenuta Luce’s cellar before bottling.

Bottle: $59.00
Glass: $14.00

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Fontanafredda Barolo

Available: Lunch & Dinner
Region: Piedmont, Italy
Tasting Notes: Well-bodied wine packed with structure. Bouquet is clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.
More info: Like all things that are beautiful, even Fontanafredda was born from a love story: the one between King Vittorio Emanuele II and the “Bela Rosin”.

Bottle: $79.00

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Estancia Cabernet Sauvignon

Available: Lunch & Dinner
Region: Paso Robles, California
Tasting Notes: Notes of brambleberry and floral aromas with notes of tobacco and leather. Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish
More info: The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.

Bottle: $39.00
Glass: $9.00


White Wine

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Coppo Moncalvina Moscato d'Asti

Available: Lunch & Dinner
Region: Piedmont, Italy
Tasting Notes: Floral notes along with peach and pear overtones. Fresh and aromatic flavors.
More info: Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.

Bottle: $39.00
Glass: $9.00

 

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Placido Pinot Grigio

Available: Lunch & Dinner
Region: Veneto
Tasting Notes: Light, floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean lemon zest finish.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $39.00
Glass: $9.00

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Infamous Goose Sauvignon Blanc

Available: Lunch & Dinner
Region: Marlborough
Tasting Notes: Intense aromatics of lime, grapefruit, herbs and fresh apples with racing acidity on the palate.
More Info: The wine is named for the Infamous Goose, a.k.a. the moa, a giant flightless bird that roamed the South Island of New Zealand well before humans appeared. Is the Infamous Goose really extinct? Rumors and legends abound. The only sure thing is this wine.

Bottle: $39.00
Glass: $9.00

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San Quirico Vernaccia di San Gimignano

Available: Lunch & Dinner
Region: Tuscany, Italy
Tasting Notes: Straw yellow in color, gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs. This wine has flavors of lemon zest, sage, and minerality with hints of anise and almonds on the crisp finish.
More info: Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, this wine is made entirely from Vernaccia grapes. 

Bottle: $45.00
Glass: $10.00

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Conundrum

Available: Lunch & Dinner
Region: California
Tasting Notes: Scents of apricot, pear and honeysuckle, and a hint of orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and with a hint of oak that plays with flavors of peach, apple and citrus.
More Info: It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility. 

Bottle: $59.00
Glass: $14.00

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Bigi Orvieto Amabile

Available: Lunch & Dinner
Region: Umbria, Italy
Tasting Notes: A soft, fresh, balanced wine with a ripe fruit finish. Ample aromas of wild flowers, honey, and musk are complemented by hints of bitter almonds.
More Info: A blend of native varietals grown in the “classico” zone of the Orvieto DOC, this wine is fermented and aged in stainless steel, Bigi Orvieto Classico Amabile pairs well with sweets.

Bottle: $35.00
Glass: $8.00

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William Hill Chardonnay

Available: Lunch & Dinner
Region: North Coast
Tasting Notes: Complex layers of fruit, including hint of ripe apple, pear, robust tropical notes and a touch of juicy lemon all blend seamlessly with hints of coconut and baking spice, then finish with caramel and toasted oak for a rich expression of Napa Valley Chardonnay.
More Info: Founded in 1976 by visionary vineyard developer William Hill. William Hill Estate rests on the gently rolling hills of the Silverado Bench at the foot of the ancient Vaca Mountains, rising from the Valley floor in Southern Napa.

Bottle: $39.00
Glass: $9.00

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Vista Point Chardonnay

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Buttery notes with light oak. Hint of hazelnut and bright citrus fruit and green apple.
More info: Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted.

Bottle: $39.00
Glass: $9.00

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Antinori Bramito del Cervo Chardonnay

Available: Lunch & Dinner
Region: Umbria, Italy
Tasting Notes: White flower notes followed by light sensations of citrus fruit. Crisp with a good body, vigorous, and with pleasurable mineral notes which make the finish and aftertaste enjoyably savory.
More info: Bramìto is produced from the grapes of the vineyards of the centuries-old Castello della Sala, located just a few miles from the city of Orvieto. A variety, Chardonnay, which finds, in this particular territory, soils which derive from fossil sediments intermingled with strata of clay and which endow the wines with much mineral character and much elegance as well. The first vintage of production for Bramìto was 1994.

Bottle: $55.00
Glass: $13.00


Beers

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Italian-brewed Moretti DRAFT

Available: Lunch & Dinner
Crafted In: Italy
Tasting Notes: Moretti's smooth, delicate malt flavor, and slightly hoppy aroma pairs well with many types of Italian cuisine.
More Info: The first bottle of Birra Moretti was sold in the summer of 1860. Even if it looked a little different to today’s bottles, the quality of the product has certainly remained the same. The machinery used then was extremely advanced for its time, just as that used today is also at the cutting edge. From the 1990s on, Birra Moretti went from being a Friuli-based beer to a nationally-distributed beer, constantly growing and conquering new fans and admirers.

Glass: $8.75

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Yuengling Traditional Lager DRAFT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Glass: $7.25

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Blue Moon Belgian DRAFT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Glass: $7.25


Specialty Cocktails

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MAGICAL STAR COCKTAIL

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice, and a souvenir multi-colored glow cube.

Serving: $12.75

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mama's margarita

Available: Lunch & Dinner
Tasting Notes: Jose Cuervo Tradicional Tequila, Triple Sec, lime juice, sweet-and-sour, and orange juice.

Serving: $11.50

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bellini cocktail

Available: Lunch & Dinner
Tasting Notes: A refreshing combination of sparkling wine, white peach, and raspberry.

Serving: $9.25

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italian surfer

Available: Lunch & Dinner
Tasting Notes: Disaronno Originale, Parrot Bay Coconut Rum, and pineapple and cranberry juice.

Serving: $10.50

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RED SANGRIA

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo Grapes, orange, blood orange, and lemon juices with a touch of natural cinnamon.

Glass: $9.50
Carafe: $29.00

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tiramisù martini

Available: Lunch & Dinner
Tasting Notes: Stoli Vanil Vodka, Kamora Coffee Liqueur, and Vanilla Cream in a chocolate-drizzled glass.

Serving: $9.25

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double espresso martini

Available: Lunch & Dinner
Tasting Notes: Van Gogh Double Espresso Vodka, Kamora Coffee Liqueur, Bailey's Irish Cream, and half & half.

Serving: $9.25

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bella cappuccino

Available: Lunch & Dinner
Tasting Notes: With Bailey's Irish Cream and Frangelico.

Serving: $11.00


Liqueurs (2 oz Pour)

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limoncello (2 oz pour)

Available: Lunch & Dinner
Tasting Notes: Generous aromas of fresh lemons with a zesty rounded finish.
More Info: Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.

Serving: $10.00

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sambuca romano (2 oz pour)

Available: Lunch & Dinner
Tasting Notes: unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old-world style.

Serving: $12.00

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disaronno originale (2 oz pour)

Available: Lunch & Dinner
Tasting Notes: An amaretto-tasting liqueur with a characteristic almond taste made in Italy. 

Serving: $17.00

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Frangelico (2 oz pour)

Available: Lunch & Dinner
Tasting Notes: A brand of noisette, rich hazelnut, and herb-flavored liqueur which is produced in Canale, Italy. It is 20% alcohol by volume, 40 proof. 

Serving: $12.00