50'S PRIME TIME CAFÉ

{  ECHO LAKE  }
American Cuisine • Table Service, Unique/Themed Dining

BREAKFAST
Not open for breakfast

LUNCH & DINNER
Sparkling Wine  |  Red Wine  |  White Wine  |  Beer  |  Cider  |  From Dad's Liquor Cabinet
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Sparkling Wine

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PAUL CHENEAU LADY OF SPAIN CUVée CAVA

Region: Spain
Tasting Notes: Light and crisp bubbly with hints of fresh fruit. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively.
More info: The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used. The winery owns 247 acres of vineyards of the indigenous Macabeo Xarel·lo and Parellada grapes with which Cavas are produced.

Bottle: $45.00
Glass: $10.00


Red Wine

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MACMURRAY ESTATE VINEYARDS PINOT NOIR

Available: Lunch & Dinner
Region: Russian River Valley
Tasting Notes: Raspberry and cherry cola aromas. Flavors are balanced in a silky and long elegant finish.
More info: MacMurray Estate Vineyards is deeply rooted in Sonoma County. Their namesake vineyard, MacMurray Ranch, has been a farmstead since the 1850s, farmed by the Porter family until actor Fred MacMurray bought the ranch in 1941. Fred embraced the rancher’s lifestyle, raising prize-winning cattle and farming crops here for decades, while his children rode horses through the hills. Fred’s daughter—the actress, screenwriter and activist Kate MacMurray—retains an indelible tie to the estate, helping us share the heritage of our namesake vineyard, historic property and celebrated wine.

Bottle: $55.00
Glass: $13.00

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canyon Road merlot

Available: Lunch & Dinner
Region: California
Tasting Notes: Black cherry and juicy plum notes, balanced with a round velvety texture.
More info: Inspired by the scenic roads that wander through California’s stunning wine country, Rafael Jofre crafts beautifully structured wines that express true varietal character.

Bottle: $39.00
Glass: $9.00

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francis ford coppola rosso shiraz

Available: Lunch & Dinner
Region: Sonoma
Tasting Notes: Ripe and lush berry fruit flavors and medium tannins, rich concentration, yet balanced by a spicy finish.
More Info: Francis Ford Coppola puts it best, saying the winery is “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”

Glass: $8.00

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Once upon a vine red blend

Available: Lunch & Dinner
Region: California
Tasting Notes: Leads with berries, dark black plum, and root beer flavors framed by toasted spices.
More info: A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. 

Bottle: $35.00
Glass: $8.00

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louis m. martini cabernet sauvignon

Available: Lunch & Dinner
Region: Sonoma
Tasting Notes: Layers of red cherry, blackberry, and fresh sage with notes of chocolate and vanilla.
More Info: Louis M. Martini's family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Their founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.

Bottle: $49.00
Glass: $11.00


White Wine

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Dr. loosen, dr. l. riesling

Available: Lunch & Dinner
Region: Mosel
Tasting Notes: Crisp flavors of white peaches and green apples, bright and refreshing clean finish.
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $45.00
Glass: $10.00

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Placido pinot grigio

Available: Lunch & Dinner
Region: Veneto
Tasting Notes: Light, floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean lemon zest finish.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $39.00
Glass: $9.00

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Infamous goose sauvignon blanc

Available: Lunch & Dinner
Region: Marlborough
Tasting Notes: Intense aromatics of lime, grapefruit, herbs and fresh apples with racing acidity on the palate.
More Info: The wine is named for the Infamous Goose, a.k.a. the moa, a giant flightless bird that roamed the South Island of New Zealand well before humans appeared. Is the Infamous Goose really extinct? Rumors and legends abound. The only sure thing is this wine.

Bottle: $39.00
Glass: $9.00

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fess parker chardonnay

Available: Lunch & Dinner
Region: Santa Barbara County
Tasting Notes: Typical apple and pear aromas with notes of orange blossom and vanilla mingle well with hints of oak.
More Info: When Fess Parker purchased the 714 acre Foxen Canyon Ranch in 1988 his plan was to run cattle, plant a few acres of vineyard and perhaps someday, establish a small winery. His dream was to start a family business that he could pass on to future generations.

Bottle: $45.00
Glass: $10.00

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Benziger chardonnay

Available: Lunch & Dinner
Region: Sonoma County
Tasting Notes: Crisp acidity, fresh citrus flavors, and a touch of oak and butterscotch cookie.
More Info: For more than thirty years, they've farmed their ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, they tend these sites using certified Biodynamic, organic and sustainable farming methods.

Bottle: $39.00
Glass: $9.00

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kenwood vineyards yulupa white zinfandel

Available: Lunch & Dinner
Region: Sonoma County
Tasting Notes: Fresh red berry, citrus, and melon flavors with mouthwatering aromas of watermelon and tangerine rounded out by subtle hints of nutmeg and clove.
More Info: Kenwood Vineyards was established in the 1970s in the very heart of Sonoma, where together with a handful of wineries, we started premium winemaking in this region, long before the region’s AVAs were even created.

Bottle: $35.00
Glass: $8.00


Craft and Draft Beers

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BUD LIGHT DRAFT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.

Serving: $6.75

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YUENGLING DRAFT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Serving: $7.25

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samuel adams seasonal draft

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Bottle: $8.50

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cigar city jai alai ipa draft

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
More Info: Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.

Glass: $8.50

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stella artois

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Bottle: $8.50

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corona extra

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.

Bottle: $7.25

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blue moon belgian white

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Bottle: $7.00

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Schöfferhofer grapefruit hefeweizen

Available: Lunch & Dinner
Crafted In: Germany
Tasting Notes: Schofferhofer Grapefruit is German ingenuity at its finest. Sparkling smooth Schofferhofer Hefeweizen beer blended with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. Experience the world‘s first hefeweizen grapefruit beer. 
More Info: The first to combine Hefeweizen beer and grapefruit juice, also the “proper” pronunciation of their name is: Chauffeur + ah + (The) Hoff + ah!

Bottle: $8.25

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new belgium fat tire

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Toasty, caramel malts; fresh fennel, clean green apple; and sweet biscuits. If you enjoy smooth, medium-bodied beers, this ubiquitous craft beer is a tasty one to add to your reserve.
More Info: After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers.

Bottle: $8.25


Cider

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angry orchard crisp apple hard cider

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: 

Bottle: $8.00


From Dad's Liquor Cabinet

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GRANDMA'S PICNIC PUNCH

Available: Lunch & Dinner
Tasting Notes: Grandma concocted a wonderful drink for the family picnic - Skyy Vodka, Peach Schnapps, Crème de Cassis, light lemonade, and pineapple juice.

Serving: $12.25

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mowie wowie

Available: Lunch & Dinner
Tasting Notes: Dad brought this drink back from the Pacific - Parrot Bay Coconut Rum, melon liqueur, peach schnapps, orange juice, and pineapple juice.

Serving: $12.50

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magical star cocktail

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, pineapple juice, and a souvenir multi-colored glow cube.

Serving: $12.75

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dad's electric lemonade

Available: Lunch & Dinner
Tasting Notes: Dad whips up an electrifying blue drink with vodka, Blue Curaçao, sweet-and-sour, and Sprite®.

Serving: $9.50

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Patrón platinum margarita

Available: Lunch & Dinner
Tasting Notes: Patrón Silver Tequila, Cointreau, lime juice, and sweet-and-sour.

Serving: $12.00

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Ultimate long island iced tea

Available: Lunch & Dinner
Tasting Notes: Bacardi Superior Rum, Tito's Handmade Vodka, Hendrick's Cointrea, and sweet-and-sour with a splash of Coca-Cola®.

Serving: $11.75

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Godiva chocolate martini

Available: Lunch & Dinner
Tasting Notes: Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico.

Serving: $11.50

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Fireball cocktail

Available: Lunch & Dinner
Tasting Notes: Fireball Cinnamon Whisky and RumChata Cream Liqueur.

Serving: $10.50

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beso del sol red sangria

Available: Lunch & Dinner
Tasting Notes: Made from 100% natural blend of Spanish Tempranillo grapes, orange, blood orange, and lemon juice with a touch of cinnamon.

Glass: $9.50

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beso del sol WHITE sangria

Available: Lunch & Dinner
Tasting Notes: Made from 100% natural blend of Airen white Spanish grapes, lemon, peach, and mango juice.

Glass: $9.50