ROSE & CROWN DINING ROOM

{  UNITED KINGDOM - WORLD SHOWCASE  }
British Cuisine • Table Service, Unique/Themed Dining

BREAKFAST
Not open for breakfast

LUNCH & DINNER
Specialty Cocktails  |  Ales, Lager & Stouts  |  Flights  |  Scotch Whisky  |  Pub Blends  |  Sparkling Wine  |  Red Wine  |  White Wine
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Specialty Cocktails

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magical star cocktail

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Serving: $12.75

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cider & fireball

Available: Lunch & Dinner
Tasting Notes: Tullamore Dew Irish Whiskey, Fireball Cinnamon Whisky, and Strongbow Cider topped with Ginger Ale served in a Souvenir Cup

Serving: $15.25

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LEAPING LEPRECHAUN

Available: Lunch & Dinner
Tasting Notes: Jameson Irish Whiskey, Don Q Cristal Rum, Svedka Vodka, Melon Liqueur, and Sweet-and-Sour topped with Sprite® served in a Souvenir Cup

Serving: $15.75

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welsh dragon

Available: Lunch & Dinner
Tasting Notes: Peach Schnapps, Melon Liqueur, Crème de Menthe, Orange Juice, and Pineapple Juice served in a Souvenir Cup

Serving: $13.75

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red sangria

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of natural Cinnamon

Serving: $9.50


Ales, Lagers & Stouts

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imperial pint

Available: Lunch & Dinner
Tasting Notes: Choice of:
• Boddingtons English Pub Ale: Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
• Bass Ale: Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.
Guinness Stout: Pitch black in color with roasted malt aromas. It has a rich, creamy mouth feel without being too heavy. The hops provide a nice balance to the malts, allowing a slight sweetness to show on the finish.
• Harp Lager: Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
Strongbow Cider: Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
Smithwick's Red Ale: Ruby red session ale with a gentle hop bitterness, sweet malty notes and a refreshingly balanced taste.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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imperial sampler

Available: Lunch & Dinner
Tasting Notes: Choice of:
• Boddingtons English Pub Ale: Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
• Bass Ale: Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.
• Guinness Stout: Pitch black in color with roasted malt aromas. It has a rich, creamy mouth feel without being too heavy. The hops provide a nice balance to the malts, allowing a slight sweetness to show on the finish.
Harp Lager: Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.

Serving: $12.50


Flights

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single malt flight

Available: Lunch & Dinner
Tasting Notes: Glenkinchie, Oban, Lagavulin

Flight: $20.00

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irish whiskey flight

Available: Lunch & Dinner
Tasting Notes: Tullamore Dew, Jameson, and Bushmills 16 yr

Flight: $17.00

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johnnie walker flight

Available: Lunch & Dinner
Tasting Notes: Black Label, Green Label, Gold Label

Flight: $18.00

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the macallan flight

Available: Lunch & Dinner
Tasting Notes: 12yr, 15 yr, and 18 yr

Flight: $24.00


Scotch Whisky (2-oz pour)

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johnnie walker blue

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Incomparably rich and smoky, with velvety smooth breaking waves of powerful flavor. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke.
More Info: An exquisite blend made from some of Scotland’s rarest and most exceptional Scotch Whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. Johnnie Walker Blue Label commemorates Walker’s Old Highland Whisky, a statement of whisky excellence that stays true to the genius of the Walker name.

2-oz Pour: $39.00

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The Macallan 12 yr

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Rich gold color with complex hints of vanilla on the nose.  A smooth, medium balanced palate with fruit, oak, and spice. The finish is long with sweet dried fruits, oak, and spice.
More Info: The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

2-oz Pour: $14.00

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the macallan 18 yr

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: On the nose, dried fruits and ginger with hints of vanilla and cinnamon. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour. 
More Info: The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. When matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into an iconic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 18 years and is brought together in this rich and complex single malt characterised by mature oak, ginger and raisin flavours.

2-oz Pour: $39.00

 

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Lagavulin 16 yr

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Deep amber rose color. Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Full, rich bodied. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. A long, elegant peat-filled finish with lots of salt and seaweed. 
More Info: Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

2-oz Pour: $19.00

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oban 14 yr

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: An immediate and assertive, complex and evocative nose, well balanced and well-structured throughout with layers of classic Oban fruit and malt, introduces an equally well balanced palate that starts richly coating then grows dryer and more cleansing, before a long and oaky finish.
More Info: Oban distillery (Scottish Gaelic: Taigh-stail an Òbain) is a whisky distillery in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprung up later in the surrounding craggy harbour. Oban distillery is owned by Diageo. It has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.

2-oz Pour: $19.00

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Glenkinchie 12 yr

Available: Lunch & Dinner
Crafted In: Scotland
Tasting Notes: Bright gold color. Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Light and smooth-bodied with a crisp mid-palate then butter icing, lemon cheesecake and freesias. On the finish, herbal and drying, a little like potpourri.
More Info: Glenkinchie lies, as the name might suggest, in a glen of the Kinchie Burn near the village of Pencaitland, East Lothian. It is situated about 15 miles from Edinburgh. The distillery is set in farmland. The name 'Kinchie' is a corruption of 'De Quincy', the original owners of the land. Its origins date back to around 1825 when it was founded by brothers John and George Rate,

2-oz Pour: $14.00


Pub Blends

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Golden Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Harp and Half Bass Ale

Harp Lager: Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
Bass Ale: Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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Golden FOX Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Boddingtons and Half Bass Ale

Boddingtons English Pub Ale: Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
Bass Ale: Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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Half & HALF Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Harp and Half Guinness

Harp Lager: Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
Guinness Draught: Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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Black & Tan Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Bass Ale and Half Guinness

Bass Ale: Malty with hints of toffee and mild hoppy flavors. It is brewed with a selection of the finest English malts, aromatic hops, and water rich in essential salts and minerals.
Guinness Draught: Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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cider & Black Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Cider with a shot of Black Currant Juice

Strongbow Cider: Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
Black Currant Juice: Juicy and sweet, with a slightly tart aftertaste.

Pint: $9.25
Pint in a Souvenir Cup: $15.25

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Bumblebee Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Boddingtons and Half Guinness

Boddingtons English Pub Ale: Amber in color, this is a smooth, creamy example of a British pale ale. It's sweet, malty character is balanced by on the nose with a nice floral hoppiness, with bittering hops present on the finish.
Guinness Draught: Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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shandy Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Sprite® and Half Harp Lager

Harp Lager: Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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snake bite Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Cider and Half Harp

Harp Lager: Golden-amber colored lager offers slightly sweet malt aromas with some floral hop scents. It is medium bodied with a creamy mouth feel, a good anytime lager.
Strongbow Cider: Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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BLACKSMITH Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Smithwick's and Half Guinness

Smithwick's Red Ale: Ruby red session ale with a gentle hop bitterness, sweet malty notes and a refreshingly balanced taste.
Guinness Draught: Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $9.25
Pint in a Souvenir Cup: $14.25

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Black velvet Imperial Pint

Available: Lunch & Dinner
Tasting Notes: Half Cider and Half Guinness

Strongbow Cider: Transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
Guinness Draught: Pours to a beautiful brown color with a creamy tan head. Smooth roasted malt and coffee flavors are balanced by some hopping, and the mouthfeel is as silky as you could ask for.

Pint: $9.25
Pint in a Souvenir Cup: $14.25


Sparkling Wine

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Banfi Rosa Regale, Brachetto d'Acqui DOCG

Available: Lunch & Dinner
Region: Piedmont, Italy
Tasting Notes: Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $55.00
Glass: $13.00


Red Wine

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Parker Station Pinot Noir

Available: Lunch & Dinner
Region: California
Tasting Notes: This medium to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove, and herbs with a hint of toasty oak. Round, balanced and eminently drinkable.
More Info: Parker Station wines are made by Fess Parker. When Fess Parker was cast in the roll of Davy Crockett in the mid-1950's, it caused an international sensation and changed his life forever. So, too, did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family's history.

Bottle: $39.00
Glass: $9.00

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Canyon road merlot

Available: Lunch & Dinner
Region: California
Tasting Notes: Soft and elegant mouthfeel with deep flavors of rich cherries and jammy blackberries, finishes with hints of vanilla and spice.
More info: Inspired by the scenic roads that wander through California’s stunning wine country, the winemaker at Canyon Road crafts beautifully structured wines that express true varietal character.

Bottle: $39.00
Glass: $9.00

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Louis M. Martini Cabernet Sauvignon

Available: Lunch & Dinner
Region: Sonoma County, California
Tasting Notes: Layers of red cherry, blackberry, and fresh sage with notes of chocolate and vanilla.
More info: Louis M. Martini's family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Their founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.

Bottle: $49.00
Glass: $11.00


White Wine

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Dr. Loosen, Dr. L. Riesling

Available: Lunch & Dinner
Region: Mosel, Germany
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $45.00
Glass: $10.00

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Placido Pinot Grigio

Available: Lunch & Dinner
Region: Veneto
Tasting Notes: Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest finish.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $39.00
Glass: $9.00

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Benziger chardonnay

Available: Lunch & Dinner
Region: Sonoma County
Tasting Notes: Crisp acidity, fresh citrus flavors, and a touch of oak and butterscotch cookie.
More info: For more than thirty years, they've farmed their ranch on Sonoma Mountain and searched Sonoma County for the most distinctive and expressive vineyards. Once found, they tend these sites using certified Biodynamic, organic and sustainable farming methods.

Bottle: $39.00
Glass: $9.00

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Kenwood Vineyards White Zinfandel

Available: Lunch & Dinner
Region: California
Tasting Notes: Bright, balanced and flavorful with floral notes of strawberry and cherry. 
More Info: Kenwood Vineyards was established in the 1970s in the very heart of Sonoma, where together with a handful of wineries, we started premium winemaking in this region, long before the region’s AVAs were even created.

Bottle: $35.00
Glass: $8.00