AKERSHUS ROYAL BANQUET HALL

{  NORWAY - WORLD SHOWCASE  }
American, Norwegian Cuisine • Table Service, Buffet/Family Style, Casual Dining, Character Dining

BREAKFAST
No alcohol served at breakfast

LUNCH & DINNER
Specialty Cocktails  |  Champagne & Sparkling Wines  |  Red Wines  |  White Wines  |  Seasonal Draft Beer
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Specialty Cocktails

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tangier's Breeze

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Serving: $12.75

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the stavanger

Available: Lunch & Dinner
Tasting Notes: A refreshing blend of Raspberry, Vodka, and Linie Aquavit

Serving: $12.00

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the oslo

Available: Lunch & Dinner
Tasting Notes: A creation from the capital city; this fruity favorite combines Strawberries with Crème de Banana, Linie Aquavit, and Vodka

Serving: $12.00

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Linie Aquavit Glacier Shot

Available: Lunch & Dinner
Tasting Notes: Smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry.
More Info: LINIE is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavour. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature.

Serving: $10.00

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Fjellbekk (Mountain Stream)

Available: Lunch & Dinner
Tasting Notes: Aquavit, Vodka, Sprite®, and Lime

Serving: $11.25

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PRINCE OF NORWAY

Available: Lunch & Dinner
Tasting Notes: A royal blend of Apricot Brandy, Sloe Gin, Sour Mix, and Orange Juice

Serving: $9.50

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VIKING COFFEE

Available: Lunch & Dinner
Tasting Notes: A robust combination of Columbian Coffee, Kamora Coffee Liqueur, and Baileys Irish Cream

Serving: $10.50


Champagne & Sparkling Wines

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Banfi Rosa Regale Brachetto d’Acqui

Available: Lunch & Dinner
Region: Piedmont, Italy
Tasting Notes: Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Bottle: $55.00
Glass: $13.00


Red Wines

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Edna Valley Vineyard Pinot Noir

Available: Lunch & Dinner
Region: Edna Valley, California
Tasting Notes: Rich in style and light on the palate. Hints of violet and black cherry lead to flavors of fresh baked blackberry pie with a silky mouthfeel. A vibrant acidity and lingering finish.
More Info: Tucked away in a prime location along California’s Central Coast, Edna Valley Vineyard lies just a few miles from Pismo Beach in San Luis Obispo. Amid the stunning scenery and the casual, laidback lifestyle of San Luis Obispo, a significant wine culture has quietly emerged over the past few decades.

Bottle: $39.00
Glass: $9.00

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Sogno d’Italia Chianti

Available: Lunch & Dinner
Region: Tuscany, Italy
Tasting Notes: Notes of cherries and plums, accented by hints of spice with a bright fruit flavor.
More infoThe first wine made exclusively for Disney Parks! Sogno d'Italia (translates to "Dream of Italy") is produced by Placido in Tuscany and imported by Banfi Vintners. It can be found in a Chianti and Pinot Grigio.

Bottle: $39.00
Glass: $9.00

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canyon road merlot

Available: Lunch & Dinner
Region: California
Tasting Notes: Soft and elegant mouthfeel with deep flavors of rich cherries and jammy blackberries, finishes with hints of vanilla and spice.
More infoInspired by the scenic roads that wander through California’s stunning wine country, the winemaker at Canyon Road crafts beautifully structured wines that express true varietal character.

Bottle: $39.00
Glass: $9.00

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Château Tanunda Grand Barossa Shiraz

Available: Lunch & Dinner
Region: Barossa Valley, Australia
Tasting Notes: Aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
More info: Their wines come from some of the oldest vines in the Barossa Valley, and the world. This includes their 1858 Field Blend, possibly the oldest planting of Grenache Malbec and Mourvedre in the world, as well as Semillon vines over 150 years in age. They have Shiraz, Grenache and Mourvedre vines that are over 100 years in age, as well as Riesling vines over 90 years in age. 

Bottle: $49.00
Glass: $11.00

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once upon a vine red blend

Available: Lunch & Dinner
Region: California
Tasting Notes: Leads with berries, dark black plum, and root beer flavors framed by toasted spices.
More infoA blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring.

Bottle: $39.00
Glass: $9.00

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Simi Cabernet Sauvignon

Available: Lunch & Dinner
Region: Alexander Valley, California
Tasting Notes: Dry, richly extracted black currant and dark cherry flavors extend to a long, polished finish.
More Info: SIMI made its home in the heart of the spectacular Sonoma County over 140 years ago. Their specialized and diverse Alexander Valley and Russian River Valley vineyards allow us to craft a remarkable range of wines, from powerful, nuanced Cabernet Sauvignons to cool, elegant Chardonnays.

Bottle: $59.00
Glass: $14.00

 


White Wines

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Dr. Loosen, Dr. L Riesling

Available: Lunch & Dinner
RegionMosel, Germany
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More infoRiesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Bottle: $45.00
Glass: $10.00

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Coppo Moncalvina Moscato d'Asti

Available: Lunch & Dinner
Region: Piedmont
Tasting Notes: Refreshing aromas and flavors of tropical fruit and sugar cane with a touch of acidity on the finish.
More info: The origins of the winery date back to1892. For over 120 years, the family has remained the sole owner. Since the very beginning, the Coppo family has managed estate vineyards and bottled their own wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.

Bottle: $39.00
Glass: $9.00

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placido pinot grigio

Available: Lunch & Dinner
Region: Veneto
Tasting Notes: Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest finis.
More infoRich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $39.00
Glass: $9.00

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Infamous Goose Sauvignon Blanc

Available: Lunch & Dinner
Region: Marlborough
Tasting Notes: The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish.
More infoThe wine is named for the Infamous Goose, a.k.a. the moa, a giant flightless bird that roamed the South Island of New Zealand well before humans appeared. Is the Infamous Goose really extinct? Rumors and legends abound. The only sure thing is this wine.

Bottle: $39.00
Glass: $9.00

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conundrum

Available: Lunch & Dinner
Region: California
Tasting Notes: Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish.
More Info: It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility. 

Bottle: $59.00
Glass: $14.00

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vista point chardonnay

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Buttery notes with light oak. Hint of hazelnut and bright citrus fruit and green apple.
More infoChardonnay is the world’s most famous white-wine grape and also one of the most widely planted.

Bottle: $39.00
Glass: $9.00

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Flora Springs Family Select Chardonnay

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively.
More Info: Flora Springs was founded in 1978, but their legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now their estate home.

Bottle: $49.00
Glass: $11.00


Seasonal Draft Beer

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Carlsberg beer

Available: Lunch & Dinner
Crafted In: Copenhagen, Denmark
Tasting Notes: harmonious balance between bitterness and the sweetness of apples, while enjoying the bright golden color with the nice looking foam. The aroma is dominated by pine, straws, hazelnut and sorrel.
More Info: 5% ABV; Brewed for the first time in 1904, Carlsberg pilsner is, in fact, part of the Danish cultural heritage and the Danish thirst.

Serving: $7.25