TEPPAN EDO

{  JAPAN - WORLD SHOWCASE  }
Asian, Japanese, Sushi Cuisine • Table Service, Unique/Themed Dining

BREAKFAST
Not opened for breakfast

LUNCH & DINNER
Sake  |  Beer  |  Specialty Cocktails  |  Champagne & Sparkling Wine  |  Plum Wine  |  Red Wine  |  White Wine
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Sake

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sampling sake flight

Available: Lunch & Dinner
Region: Japan
Tasting Notes: Karatanba (Dry), Hana Awaka (Sparkling), Nigori (Unfiltered Sweet)

Flight: $18.00

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Shoune Junmai Daiginjo (8-oz serving)

Available: Lunch & Dinner
Region: Kobe, Japan
Tasting Notes: Dry and crisp. Sho-Une, meaning “soaring clouds,” uses only the finest rice and renowned water. Delicate notes of apple and pear balance with lush strawberry & nectarine.
More Info: 15.5% ABVHakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane.” The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

Carafe: $35.00

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Dassai 50 Junmai Daiginjyo (8-oz serving)

Available: Lunch & Dinner
Region: Yamaguchi, Japan
Tasting Notes: Medium Dry. Light, balanced, clean and easy drinking. Great for  beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet.
More info: A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas.  Excellent with food or alone, and delicious at all temperatures.  A Junmai Daiginjo suitable for daily consumption for a very reasonable price. 

Carafe: $38.00

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Toji Kan Futsu-Shu (8-oz serving)

Available: Lunch & Dinner
Region: Hyogo, Japan
Tasting Notes: Smooth and dry. Mellow, aromatic, very smooth and slightly dry with a medium body.
More info: Crafted in honor of Hakutsuru's acclaimed Toji-Kan (Head Brewmaster), Masao Nakazawa, to be the perfect brew to enjoy at day's end, Toji-Kan combines Mr. Nakazawa's masterful brewing techniques with 100% Yamada Nishiki rice to create a balanced and refreshing Sake. 

Carafe: $22.00

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Jun Tenzan Junmai (8-oz serving)

Available: Lunch & Dinner
Region: Kyushu, Japan
Tasting Notes: Dry & rich. Balanced, full-bodied, rice-forward, aromatic and complex. 
More info: "Tenzan" sake is born amidst the natural features of Saga. Jun Tenzan is produced utilizing the water from Mt. Tenzan and the best sake rice harvested in Saga.

Carafe: $31.00

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Yatsushika Tokubetsu Junmai (8-oz serving)

Available: Lunch & Dinner
Region: Kyushu, Japan
Tasting Notes: Dry body. Main aroma of sweet rice, with a hint of milk and cream. Traditional rich type. 
More info: 16% ABV; Tokubetsu junmai ("special pure") is a special designation for high-quality sake. To qualify as tokubetsu junmai, a sake must be made with rice polished to less than 60 percent of its original weight, and must not be fortified with distilled alcohol. 

Carafe: $22.00

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Karatamba Honjyozo (8-oz serving)

Available: Lunch & Dinner
Region: Hyogo, Japan
Tasting Notes: Rich, dry and smooth look for your sweet rice, caramel and mild maple syrup licks on a velvety fluid flow. The nose on this Honjozo sake is a rich collection of caramel, cocoa, earthtone, and maple syrup elements. Full-bodied, rich taste that feels smooth on the palate. 
More info: Ozeki Karatamba is the masterpiece of the Tamba Toji (brewmaster). Their unique brewing method and technique produce this superb, dry and crisp sake. 

Carafe: $23.00

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Hana Awaka Sparkling Sake (250 mL Bottle)

Available: Lunch & Dinner
Region: Berkeley, California
Tasting Notes: Light and refreshing fizzy, low-alcohol sake with mild sweetness. 
More Info: 7% ABV; This saké will remind you of that sweet, bubbly Italian white wine, Moscato d'Asti. It's floral, lightly sparkling and full of juicy, sweet fruit.

Bottle: $18.00

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Sho Chiku Bai Unfiltered Nigori (375 mL Bottle)

Available: Lunch & Dinner
Region: Berkeley, California
Tasting Notes: Unfiltered and sweetest of all sakes. Its name translates to "cloudy" due to its appearance.
More Info: Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.

Bottle: $18.00

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Ozeki Hot Sake Junmai (8-oz serving)

Available: Lunch & Dinner
Region: Hollister, California
Tasting Notes: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma.
More Info: 16% ABV; Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. 

Carafe: $10.00


Beer

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Premium Beer Tasting

Available: Lunch & Dinner
Tasting Notes: Asahi Super Dry, Sapporo Black, Kirin Lager, and Edamame

Flight: $15.00

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kirin draft

Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: Smooth, rich flavor. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavor ensues. This flavor is the pure flavor of the malt. 
More Info: 5% ABV; Unlike other beers, Kirin uses only the first press of the wort, hence "Ichiban" - which means first as well as best in Japanese.Their First Press process, or ichiban shibori method in Japanese, brews beer to its purest state for the best flavor, extracting only the most flavorful of the finest ingredients.

Medium: $6.50
Large: $8.50

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sapporo premium

Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: A refreshing lager with a crisp, refined flavor and a clean finish
More info: 4.9% ABV; Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of our beer began with the adventurous spirit of Seibei Nakagawa, Japan's first German-trained brewmaster, but our story starts much earlier.

20 oz: $12.00

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sapporo black

Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: Bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors.

Medium: $6.50
Large: $8.50

 

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Kirin Light (12-oz)

Available: Lunch & Dinner
Crafted In: Japan
Tasting Notes: Golden colored brew presents an enticing hop aroma and a surprisingly smooth, full-bodied taste considering there are only 95 calories in this beer.
More info: Kirin Light displays all the character and finesse expected from a beer with Kirin on the label, but with far fewer claories than most beer lovers expect.

Bottle: $6.50

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asahi super dry (12 oz)

Crafted In: Japan
Tasting Notes: Refreshing, crisp and clear.
More info: Karakuchi means dry, and it is the word that best describes the sophisticated yet congenial character of Asahi Super Dry. Its refreshingly crisp, clear taste makes it an excellent match for any cuisine.

Bottle: $7.00

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Beer shandy (12 oz)

Available: Lunch & Dinner
Tasting Notes: Ice Cold Kirin Draft with Fresh-squeezed Grapefruit, Lemon, or Orange Juice

Serving: $12.00


Specialty Cocktails

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SHOCHU SQUEEZE

Available: Lunch & Dinner
Tasting Notes: Your choice of - Fresh-squeezed Grapefruit, Lemon, or Orange Juice mixed with a cold glass of crisp Shochu on the Rocks

Serving: $12.00

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violet silk martini

Available: Lunch & Dinner
Tasting Notes: Vodka shaken with Purple Pear and Lime Juice...A sophisticated taste for the palateks

Serving: $12.00

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iced blood orange

Available: Lunch & Dinner
Tasting Notes: Gin, Blood Orange Extract, and Sparkling Water slightly Bitter Sweet Sparkling Cocktail (Non-Alcoholic version available)

Serving: $12.00

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nigori mimosa

Available: Lunch & Dinner
Tasting Notes: Unfiltered Nigori Sake, Orange Juice, Grenadine, and Sparkling Water

Serving: $10.00

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golden grape

Available: Lunch & Dinner
Tasting Notes: Plum Wine stirred with Apple Juice topped with a could of Merlot over

Serving: $10.00

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matcha frappe

Available: Lunch & Dinner
Tasting Notes: Rum and Sake Blend with Condensed Milk and Ice-rimmed inside with Green Tea Syrup

Serving: $10.00

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TOKYO SUNSET

Available: Lunch & Dinner
Tasting Notes: Coconut Rum, Crème de Banana, Peach Schnapps, and Pineapple Juice

Serving: $10.00

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momo whiskey sour

Available: Lunch & Dinner
Tasting Notes: Perfect Harmony of Whiskey, Peach Schnapps, and Sour

Serving: $10.00

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Japanese breeze

Available: Lunch & Dinner
Tasting Notes: Coconut Rum poured over Ice with Tart Cranberry and Pineapple Juices

Serving: $10.00

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calpico banana fizz

Available: Lunch & Dinner
Tasting Notes: Shochu, Japanese Calpico, and Banana Syrup topped with Sparkling Water

Serving: $10.00

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mojito

Available: Lunch & Dinner
Tasting Notes: Mix of Rum, Sake, Syrup, fresh Limes, and Mint - Classic, Japanese Shiso, Blood Orange, Green Tea, Blackberry, Coconut

Serving: $10.00

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piña colada

Available: Lunch & Dinner
Tasting Notes: Blended with Rum, Sake, Coconut Crème, and Pineapple Juice - Classic, Strawberry, Violet Pear, Chocolate, Midori Melon, Blue Coconut

Serving: $10.00


Champagne & Sparkling Wine

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Domaine Chandon Brut

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.
More Info: In keeping with the style established when the winery was founded, Chandon Brut Classic captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion.

Bottle: $50.00
Glass: $13.00


Plum Wine

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Hakutsuru Plum Wine

Available: Lunch & Dinner
Region: Kobe, Japan
Tasting Notes: A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes. 
More Info: Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.

Bottle: $38.00
Glass: $10.00


Red Wine

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Five Rivers Pinot Noir

Available: Lunch & Dinner
Region: Santa Barbara, California
Tasting Notes: Brilliant, cherry red in color, the Five Rivers Restaurant Select Pinot Noir exhibits aromas of cherry and clove spice, followed by soft floral notes. Bright and youthful on the palate, with a seductive finish of strawberry-rhubarb jam.
More Info: Five Rivers Winery's winemaking approach begins with expressing the bright fruit qualities of each varietal and showcasing the distinct character of California. 

Bottle: $38.00
Glass: $10.00

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Martin Ray Cabernet Sauvignon

Available: Lunch & Dinner
Region: Sonoma, California
Tasting Notes: Fruit-driven bouquet and palate extends notes of wild blackberry, aromatic violets, spicy persimmon, and mild, dry red pepper with a light oaky touch of caramel. This approachable, medium-bodied Cabernet is not to be underestimated with its structured tannins and perfectly integrated oak influence.
More Info: From high above the fog line in the Sonoma Mountains, to the sunny hillside slopes of Dry Creek Valley, and the warm, sun-drenched vineyards of the Alexander Valley, they carefully choose and cultivate each lot to fully reflect the amazing potential of Sonoma County as a Cabernet Sauvignon producer.

Bottle: $54.00
Glass: $14.00


White Wine

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kris pinot grigio

Available: Lunch & Dinner
Region: Trentino-Alto Adige, Italy
Tasting Notes: Enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds. Bold, but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.
More Info: Ironically, “grigio” means “gray” in Italian, which couldn’t be further from the truth in the case of Kris, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. 

Bottle: $34.00
Glass: $9.00

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sea pearl sauvignon blanc

Available: Lunch & Dinner
Region: Marlborough, New Zealand
Tasting Notes: A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
More Info: The Sea Pearl vineyards are enveloped by the Pacific Ocean to the east and hinterland mountains to the north and south. This beautiful valley along the coast is the perfect place for Sauvignon Blanc to flourish. They take a purist approach to winemaking, making certain the vineyards are in perfect condition and harvesting at optimum ripeness, letting the fruit express itself with minimal intervention in the winery.

Bottle: $38.00
Glass: $10.00

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Lincourt Steel Chardonnay

Available: Lunch & Dinner
Region: Central Coast, California
Tasting Notes: Great depth and body, showcasing the unique terroir. Citrus zest aromas lead into rich notes of lemon honey, kumquat and key lime on the palate. The refreshing mouthfeel is followed by a bright acidity and minerality.
More Info: Bill Foley launched Foley Family Wines in 1996 with the acquisition of Lincourt Vineyards in California’s Santa Ynez Valley. Since then, Foley Family Wines has grown to become a major producer, marketer and distributor of highly-acclaimed, handmade wines from some of the world’s greatest vineyards.

Bottle: $38.00
Glass: $10.00