SUNSHINE SEASONS

{  FUTURE WORLD  }
American Cuisine • Quick Service

BREAKFAST
No alcohol served at breakfast

LUNCH & DINNER
Beer  |  Cider  |  White Wine  |  Specialty Cocktails
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Beer

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bud light

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.

Serving: $5.75

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CORONa EXTRA

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.

Serving: $6.75

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YUENGLING

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Serving: $6.75

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new belgium fat tire amber ale

Available: Lunch & Dinner
Crafted In: Ft. Collins, Colorado
Tasting Notes: Aromas of caramel, green apple with flavors of toasty malt, fresh hops, and gentle sweetness on the palate.
More Info: 5.2% ABV; ◦                   Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Serving: $8.00


Cider

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angry orchard crisp apple hard cider

Available: Lunch & Dinner
Crafted In: Cincinnati, Ohio
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

Serving: $7.50


White Wine

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woodbridge pinot grigio

Available: Lunch & Dinner
Region: Lodi, California
Tasting Notes: Aromas of nectarine and fresh peach. Crisp and refreshing Pinot Grigio.
More Info: Lodi comprises 18% of California's total wine grape production - more than Napa and Sonoma counties combined! The Lodi wine region is located in California's central valley approximately 100 miles directly east of San Francisco at the edge of the Sacramento River Delta and is greatly influenced by its proximity to San Francisco Bay and the Pacific Ocean. 

Glass: $7.50

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woodbridge Chardonnay

Available: Lunch & Dinner
Region: Lodi, California
Tasting Notes: Aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied Chardonnay is lovely to pair with appetizers, including grilled summer vegetables and fresh fruits.
More info: Lodi comprises 18% of California's total wine grape production - more than Napa and Sonoma counties combined! The Lodi wine region is located in California's central valley approximately 100 miles directly east of San Francisco at the edge of the Sacramento River Delta and is greatly influenced by its proximity to San Francisco Bay and the Pacific Ocean. 

Glass: $7.50


Specialty Cocktails

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Bloody Mary

Available: Lunch & Dinner

Glass: $8.00

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rum & Ginger

Available: Lunch & Dinner

Glass: $8.00