GARDEN GRILL RESTAURANT

{  FUTURE WORLD  }
American Cuisine • Table Service, Buffet/Family Style, Character Dining

BREAKFAST
Breakfast Cocktails

LUNCH & DINNER
Red Wine  |  White Wine  |  Beer  |  Specialty Cocktails
 

* Last updated in August 2018 (Menu and prices are subject to change)
 

 

Breakfast Cocktails

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bloody mary

Available: Breakfast

Serving: $8.50

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orange or raspberry mimosa

Available: Breakfast

Glass: $9.75


Red Wine

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canyon road merlot

Available: Lunch & Dinner
Region: California
Tasting Notes: Soft and elegant mouthfeel with deep flavors of rich cherries and jammy blackberries, finishes with hints of vanilla and spice.
More info: Inspired by the scenic roads that wander through California’s stunning wine country, the winemaker at Canyon Road crafts beautifully structured wines that express true varietal character.

Bottle: $39.00
Glass: $9.00

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ROBERT MONDAVI CABERNET SAUVIGNON

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble, and cassis intermingled with cocoa, cinnamon, and sweet, toasty oak.
More Info: Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world's finest.

Bottle: $59.00
Glass: $14.00


White Wine

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Coppo Moncalvina Moscato d'Asti

Available: Lunch & Dinner
Region: Piedmont
Tasting Notes: Floral notes along with peach and pear overtones leaving a fresh and aromatic lasting finish.
More info: Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.

Bottle: $39.00
Glass: $9.00

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Placido Pinot Grigio

Available: Lunch & Dinner
Tasting Notes: Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest finish.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Bottle: $39.00
Glass: $9.00

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KIM CRAWFORD SAUVIGNON BLANC

Available: Lunch & Dinner
Region: Marlborough, New Zealand
Tasting Notes: Exuberant wine brimming with citrus and tropical fruits such as pineapple and stone fruit, the finish is fresh, zesty and lingering.
More Info: Seven distinct sub-regions make up Marlborough, and the differences among them hold the key to blending intense and complex Kim Crawford Marlborough Sauvignon Blanc.

Bottle: $49.00
Glass: $11.00

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Franciscan Chardonnay

Available: Lunch & Dinner
Region: Napa Valley, California
Tasting Notes: Bright and vibrant flavors of pear, apple, honey, and creamy vanilla bean, full and round with rich mouthfeel and a long finish of Asian pear.
More Info: Franciscan was founded in 1973 by two early Napa Valley pioneers, Justin Meyer and Raymond Duncan. They began with an inaugural vintage of Cabernet Sauvignon in 1975, and Cabernet remains the backbone of Franciscan to this day. Yet, over the years, we have also loved producing varietals such as Chardonnay, Sauvignon Blanc, Rosé, and Blends. 

Bottle: $49.00
Glass: $11.00


Beer

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STELLA ARTOIS

Available: Lunch & Dinner
Crafted In: Belgium
Tasting Notes: Stella Artois is an authentic, imported blonde Belgian lager beer with a  floral hop aroma. Well-balanced fruity malt sweetness, crisp hop bitterness and a soft dry finish.
More Info: Stella Artois boasts 600 years of Belgium heritage. By 1366, roots of their brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Bottle: $8.50

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YUENGLING TRADITIONAL LAGER

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
More Info: The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Bottle: $7.00

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COORS LIGHT

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Every brew of Coors Light is made with traditional two-row lager malt which is made from our unique high country barley and four hop varieties. These are selected for their delicate aromatic properties
More Info: 4.2% ABV, 102 calories, 5g of carbs, and 0g of fat

Bottle: $6.00

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corona

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.

Bottle: $7.25

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samuel adams seasonal

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: ◦                   Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Bottle: $8.25

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orlando brewing 1-4 ipa

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Smooth, full bodied West Coast style IPA is dry hopped with a hefty amount of Cascade hops to deliver a zesty citrusy aroma.
More Info: 6.5% ABV; Orlando Brewing Company's beers became the first to be declared ‘Fresh from Florida’ and in 2006 they were certified as an organic brewery, making them the only U.S.D.A. certified organic brewery east of Colorado. Florida’s craft beer industry has since boomed and the organic movement has truly taken root.

Bottle: $8.25

 

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orlando brewing blonde ale draft

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Flavorful, light bodied beer is crisp and refreshing. Light straw in color and has a 4.7% ABV. Touch of organic Hallertau hops to create Blonde Ale’s low hop bitterness and crisp, dry finish.
More Info: Orlando Brewing Company's beers became the first to be declared ‘Fresh from Florida’ and in 2006 they were certified as an organic brewery, making them the only U.S.D.A. certified organic brewery east of Colorado. Florida’s craft beer industry has since boomed and the organic movement has truly taken root.

Glass: $8.50

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bud light draft

Available: Lunch & Dinner
Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.

Glass: $6.75

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blue moon draft

Available: Lunch & Dinner
Crafted In: Golden, Colorado
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: Blue Moon's story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, the founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Glass: $8.25


Specialty Cocktails

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red sangria

Available: Lunch & Dinner
Tasting Notes: Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo grapes, orange, blood orange, and lemon juices with a touch of natural cinnamon.

Glass: $9.50

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citrus freeze

Available: Lunch & Dinner
Tasting Notes: Florida Cane 'Orlando Orange' Vodka, Peach Schnapps, and Mango Purée

Serving: $11.75