CORAL REEF RESTAURANT

{  FUTURE WORLD  }
American, Seafood Cuisine • Table Service, Unique/Themed Dining

BREAKFAST
Not opened for breakfast

LUNCH & DINNER
Beer  |  Specialty Cocktails  |  Specialty Coffees  |  Dessert Wine  |  Port  |  Madeira
 

* Last updated in August, 2018 (Menu and prices are subject to change)
 

 

Beer

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reef amber draft (22 oz)

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Exclusive to the Disney Parks and crafted by Disney's Coral Reef Restaurant! You can find this refreshing amber only at the Coral Reef Restaurant in Future World at Epcot.

Serving: $7.75


Specialty Cocktails

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magical star cocktail

Available: Lunch & Dinner
Tasting Notes: X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube.

Serving: $12.75

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captain's rum runner

Available: Lunch & Dinner
Tasting Notes: Captain Morgan Original Spiced Rum, Blackberry Brandy, Créme de Banana, and Tropical Juices topped with a float of Myers’s Original Dark Rum.

Serving: $10.50

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coral 'rita

Available: Lunch & Dinner
Tasting Notes: A Margarita with Patrón Añejo Tequila and Cointreau

Serving: $13.00

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the abyss

Available: Lunch & Dinner
Tasting Notes: Skyy Vodka, Bacardi Superior Rum, Blue Curaçao, and Pineapple Juice

Serving: $10.50

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Piña CoLAVA

Available: Lunch & Dinner
Tasting Notes: Bacardi Raspberry Rum blended with Piña Colada Mix and Raspberry Purée.

Serving: $11.00


Specialty Coffees

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spanish coffee

Available: Lunch & Dinner
Tasting Notes: Kahlúa and Brandy

Serving: $10.00

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irish coffee

Available: Lunch & Dinner
Tasting Notes: Irish Whiskey and Hot Coffee with a dollop of Whipped Cream

Serving: $9.75

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NUTTY FISHERMAN

Available: Lunch & Dinner
Tasting Notes: Frangelico and Baileys Irish Cream

Serving: $11.50


Dessert Wine

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Inniskillin vidal icewine (3 oz pour)

Available: Lunch & Dinner
Region: Okanagon Valley, Canada
Tasting Notes: Good natural acidity gives great structure to the lusciousness of its tropical aromas and flavors of mango and lychee. 
More Info: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the grape grown most for Icewine in Ontario. Inniskillin Vidal Icewine is made in two distinct styles-without oak aging for fresh fruit emphasis and with oak aging for added complexity.

Serving: $19.00


Port

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Ferreira 10 yr Quinta do porto TawnY

Available: Lunch & Dinner
Region: Porto, Portugal
Tasting Notes: Deep tawny hue with red hints. Floral and ripe fruit aromas; along with spicy and nutty aromas. Palate has a fine balance between the different sensations in the wine body with a long finish.
More Info: Ferreira is the only great Porto Wine house to have remained in Portuguese hands since its foundation. Founded in 1751, it became particularly prominent under the leadership of Dona Antónia Ferreira who contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of nineteenth-century Douro.

Serving: $9.00


Madeira

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Broadbent 10 year MALMSEY MADEIRA

Available: Lunch & Dinner
Region: Madeira, Portugal
Tasting Notes: Full-bodied, rich Madeira with a sweet, rich chocolatey flavor and a concentrated bouquet.
More Info: 19% ABV; Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro” system.

Serving: $11.00