Bakery, French  Cuisine • Quick Service

No alcohol served at breakfast

Champagne & Sparkling Wine  |  Red Wine  |  White Wine  |  Beer  |  Specialty Cocktails

* Last updated in August 2018 (Menu and prices are subject to change)

Champagne & Sparkling Wine


nicolas feuillate champagne

Available: Lunch & Dinner
Region: France
Tasting Notes: Fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.
More Info: Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse.

Serving: $12.68

Red Wine


Bouchard Aîné & Fils bourgogne Pinot Noir

Available: Lunch & Dinner
Region: France
Tasting Notes: Gorgeous nose redolent of flowers and red fruit. Palate: Beautiful finesse, smooth tannins and excellent length.
More Info: The red Burgundy regional appellation is harvested throughout the Burgundy winegrowing area, covering approximately 8,220 acres. The Pinot Noir grapes for their reserve range are selected within the commune of Auxey-Duresses.

Serving: $7.25

White Wine


Bouchard Aîné & Fils bourgogne blanc chardonnay

Available: Lunch & Dinner
Region: France
Tasting Notes: Very expressive nose which opens with notes of flower and honey, then it gives off aromas of fresh fruits. Franck attack and perfectly balanced acidity. The wine releases classical citrus aromas, candied-fruits, vanilla and acacia flowers notes.
More Info: A great introduction to white Burgundy; from the Burgundy region, one of the rarest regional appellations in France, this is a refreshing Chardonnay sure to satisfy as an apertif or alongside your favorite fish. The Bourgogne blanc appellation covers approximately 2,471 acres.

Serving: $6.85


Georges duboeuf chef's selection chardonnay

Available: Lunch & Dinner
Region: France
Tasting Notes: A pale, golden straw colour. The nose is powerful and delicate, with intense pear, fig, pineapple and roasted hazelnut aromas and discreet hints of honey. Unctuous and lively on the palate, with hints of fig and vanilla. 
More Info: The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.

Serving: $5.87


Château la Châtaignière Bordeaux blanc

Available: Lunch & Dinner
Region: France
Tasting Notes: On the nose, floral and fresh with a round, fresh delicate flavor.
More Info: This wine is made exclusively from Semillon and Sauvignon grape varieties.

Serving: $5.87



Kronenbourg 1664

Available: Lunch & Dinner
Crafted In: France
Tasting Notes: A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace.
More Info: Kronenbourg Brewery is a brewery founded in 1664 by Geronimus Hatt in the Free Imperial City of Straßburg.The name comes from the area where the brewery relocated in 1850. 

Serving: $6.57

Specialty Cocktails



Available: Lunch & Dinner
Tasting Notes: Sparkling wine and orange juice

Serving: $7.50