SMOKEJUMPERS GRILL

{  GRIZZLY PEAK  }
American Cuisine • Quick Service, Mobile Orders

LUNCH & DINNER
Beer | Red Wine | White Wine | Margaritas 

* Last updated in October 2018 (Menu and prices are subject to change)
 

 

Beer

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BOOTLEGGER’S PUMPKIN ALE

Available: Lunch & Dinner
Crafted In:
California
Tasting Notes: Ale Brewed with Cinnamon, Nutmeg, Molasses, Brown Sugar, and real Pumpkin Juice
More Info: 6.1% ABV; Like the Bootleggers of yesteryear, Bootlegger’s Brewery grew out of the local community in Fullerton, California and has remained focused on purveying the highest quality beer to our locals.

Serving: $10.00

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Karl Strauss Tower 10 IPA

Available: Lunch & Dinner
Crafted In:
USA
Tasting Notes: Intense pine and grapefruit notes linger through a dry finish
More Info: 7% ABV; Lifeguard tower #10 in Mission Beach marks the spot where, back in ’89, they drew up plans for the first craft brewery in San Diego since Prohibition. Decades later, Tower 10 IPA is a salute to all things hoppy. Their signature dry-hopping technique brings out vibrant citrus aromas that are balanced by a toasted malt backbone.

Serving: $10.00

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Columbia Street Amber

Available: Lunch & Dinner
Crafted In:
San Diego, California
Tasting Notes: Imported Munich Malts give this Amber its deep bronze color, smooth body and crisp toasted flavor
More Info: 4.5% ABV; It was February 2nd 1989 when we opened our first brewery on Columbia Street in downtown San Diego. This easy drinking beer has been pouring since that very first day. Karl Strauss has grown, but the original brewery location remains. 

Serving: $10.00

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Karl Strauss Windansea

Available: Lunch & Dinner
Crafted In:
 USA
Tasting Notes: Bavarian-style Hefeweizen with an aroma of Banana, Clove and a hint of Vanilla
More Info: 5.1% ABV; The shack at Windansea beach is an iconic part of the San Diego landscape, almost as much as the fiercely guarded waves that break upon its shores. Every so often a winter storm washes the shack away, but like clockwork, a salty-haired local hero resurrects it. It’s tradition, and Windansea Wheat is a beer created with this tradition in mind.

*By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up

Serving: $10.00

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Budweiser

Available: Lunch & Dinner
Crafted In:
USA
Tasting Notes: Medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties.
More Info: 5.0% ABV; Budweiser’s founder, Adolphus Busch, journeyed to America from Germany in 1857, determined to make his dreams come true. Adolphus wasted no time once he landed in St. Louis, and started work at a brewing supply company. Among his clients was Eberhard Anheuser (the name might sound familiar), who owned what was then known as E. Anheuser & Company.

Serving: $8.00

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Bud Light

Available: Lunch & Dinner
Crafted In:
 St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV; For 165 years, they have proudly brewed more than 100 brands in the U.S., including their flagship brands, Budweiser and Bud Light. 

Serving: $8.00


Red Wine

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canyon road merlot

Available: Lunch & Dinner
Region:
 California
Tasting Notes: Soft and elegant mouthfeel with deep flavors of rich cherries and jammy blackberries, finishes with hints of vanilla and spice.
More info: Inspired by the scenic roads that wander through California’s stunning wine country, the winemaker at Canyon Road crafts beautifully structured wines that express true varietal character.

Glass: $8.00


White Wine

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Kendall Jackson Chardonnay

Available: Lunch & Dinner
Region:
 California
Tasting Notes: Tropical flavors of pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey with a hint of toasted oak and butter.
More Info: For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. They carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process.

Glass: $8.00


Margaritas

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Margarita

Available: Lunch & Dinner
Tasting Notes: refreshing Lime flavored Margarita served over Ice

Serving: $12.00