MENDOCINO TERRACE

{  PACIFIC WHARF  }
American Cuisine • Bars & Lounges

LOUNGE
Red Wine | White Wine | Rosé | Sparkling Wines | Beer | Cider | Port
 

* Last updated in October 2018 (Menu and prices are subject to change)
 

 

Red Wine

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Garnet pinot noir

Region: Monterey, California
Tasting Notes: Aromas of blackberry and macerated cherry notes followed up by layers of clove, vanilla and perhaps a little duck fat. An earthy smokiness is offset nicely by the richness of fruit on the palate.
More Info: Our Monterey Pinot Noir is blended from a few acres in each of four vineyards scattered along benchlands near the Santa Lucia Highlands that are subject to the cool, foggy influence of Monterey Bay.

Glass: $12.00

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argyle pinot noir

Region: Willamette Valley, Oregon
Tasting Notes: Savory spice and delicate floral accents, while the middle palate is classic Argyle silkiness in texture, with persistent length.
More info: The Willamette Valley is the place for Pinot Noir. Over the last 30 years we’ve thrived here amidst the narrowest of parameters of success. The limitations on ripening grapes for red wine in our climate have given us a singular focus: growing world class Pinot Noir.

Glass: $13.00

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flora springs merlot

Region: Napa Valley, California
Tasting Notes: Aromas of Bing cherry, pomegranate seed and fresh raspberry, the striking nose of this 100% Merlot also offers hints of espresso bean, cocoa and fresh mint. 
More info: Flora Springs was founded in 1978, but their legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now their estate home. 

Glass: $13.50

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Kunde Cabernet sauvignon

Region: Sonoma Valley, California
Tasting Notes: Dark, rich and boldy flavored, this Sonoma Valley Cabernet offers an intriguing bouquet of raspberry and baking spice that wraps around a core of cassis and black cherry flavors. 
More Info: Today, Kunde Family Winery is still family owned and operated with a hands-on team of 4th and 5th generation family members at the helm.  Every decision they make, every wine they craft, and every experience they provide honors the legacy of their Great Grandfather, Louis Kunde.  

Glass: $9.50

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Sebastiani Cabernet Sauvignon

Region: Sonoma County, California
Tasting Notes: Blackberry and English tea aromas with hints of dark chocolate and espresso set the stage for the rich palate. A full mouthfeel of dark fruit, clove spice and leafy characteristics accentuate this elegant Cabernet.
More info: Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. He worked long hours and saved carefully to buy land in Sonoma County, from which he would make wine for the Sonoma community and San Francisco’s restaurants.

Glass: $11.00

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justin Cabernet sauvignon

Region: Paso Robles, California    
Tasting Notes: Aromatic with black cherry and blackcurrant fruit, attractive oak and complex cigar box notes with cocoa and a subtle purple floral note. Dry, moderate plus bodied, with ripe blackcurrant, black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice and brioche notes mixed with classic savory cabernet varietal cues mingle on the mid-palate. 
More Info: In 1981, Justin Baldwin purchased 160 acres in Paso Robles, with the aim of crafting wines that belong in the company of the finest in the world. Rich in limestone, the soil of Paso Robles produces grapes with intense flavor and great structure, making it a perfect location for JUSTIN Vineyards & Winery.

Glass: $16.00

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schweiger cabernet sauvignon

Region: Spring Mountain District, California
Tasting Notes: The nose of the wine is lively with essences of dark berries, plum, dark chocolate, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish.
More Info: Schweiger is proud to remain independent and family owned, one of the distinguished  multi-generation wineries with a father/son grower/winemaker team who have been working together for over twenty years.

Glass: $17.00

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jelly jar zinfandel

Region: Napa Valley, California
Tasting Notes: Dramatic oaky aromas and flavors, like nutmeg, butter and vanilla, create an attention-grabbing profile in this full-bodied, moderately tannic wine.
More Info: Jelly Jar marks a return to early California winemaking, when Italian immigrants crafted food-friendly wines to enjoy around the family table – most often out of jelly jars. Long before Napa Valley became the wine destination we know today, these winemakers planted backyard vineyards and enlisted family members to harvest and crush grapes. 

Glass: $12.00

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fritz zinfandel

Region: Sonoma County, California
Tasting Notes: Aromas of black currant, red cherry, and raspberry are wrapped in spicy oak. Bright acidity and balanced tannins lead to flavors of red cherry, black cherry, black currant, raspberry, and cocoa with lingering oak sweetness.
More Info: At Fritz, they choose to handcraft fine wines from the most famous and reputable wine-growing regions in Sonoma County, including the Russian River Valley and the Dry Creek Valley. 

Glass: $13.00

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Poggio Del Papa Red blend

Region: Napa Valley, California
Tasting Notes: Sweet blueberry and red fruit flavors – think chocolate covered cherries and vanilla crème. Gentle note of leather across the palate, along with hints of dark roasted coffee.
More Info: Flora Springs was founded in 1978, but their legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now their estate home. 

Glass: $12.50

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hill family estates barrel blend

Region: Napa Valley, California
Tasting Notes: Dry with aromas of berry and dark fruit and flavors of plum and cocoa.
More Info: The Hill Family Estate Barrel Blend is put together with the help of Kyle Knox, a great surfer and a wine professional, who loved the idea of “being in the barrel” as both a wine term, and a surfing term.

Glass: $13.00

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Kuleto India ink

Region: Napa Valley, California
Tasting Notes: Ripe blue-black fruit aromas and toasty oak. The palate displays rich dark fruit flavors, creamy texture, and a nice tannin structure.
More Info: Kuleto Estate wines are 100% estate-grown, produced and bottled. Located on the eastern edge of the Napa Valley overlooking Lake Hennessey and the town of Rutherford, this extraordinary mountaintop estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. 

Glass: $11.00

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Albert Bichot Château de Jarnioux Beaujolais

Region: Beaujolais, France
Tasting Notes: Notes of strawberry and candy. The mouth is refreshing, round and smooth on the palate. The finale is long, refreshing and remains on fruit. 
More Info: The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Châteauneuf-en-Auxois. The family's coat of arms has not changed since its has symbol, a doe (doe).

Glass: $9.50

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firestone syrah

Region: Santa Ynez Valley, California
Tasting Notes: Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.
More Info: Firestone is located in a unique cusp region. We have a “Goldilocks” climate that is neither too hot nor too cold. Our moderate temperatures and extremely long growing season enable us to successfully grow a staggering range of grape varieties.

Glass: $13.00

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Graffigna malbec

Region: Pedernal Valley, Argentina
Tasting Notes: Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.
More Info: Set over the admirable terroir of San Juan, our vineyards have seen over 145 years of Graffigna's winemaking history, producing their finest grapes to bottle Argentina's heritage and pasión.

Glass: $8.50

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piccini chianti classico

Region: Tuscany, Italy
Tasting Notes: Complex and persistent aroma, with notes of spice and berries. On the palate it is balanced, elegant, velvety, with fruity notes and soft tannins.
More Info: Piccini is one of the largest wine company in Tuscany and its wines are distributed in over 80 countries worldwide. The enological history of the Piccini Family began in 1882 with Angiolo Piccini and a small winery of only 7 hectares in Castellina in Chianti and it boasts 4 generations for which wine is a real passion.

Glass: $9.50


White Wine

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jordan chardonnay

Region: Russian River Valley, California
Tasting Notes: Stone fruit flavors, vibrant acidity and a succulent finish.
More Info: The final blend of Jordan Chardonnay begins with nearly a dozen different vineyard blocks on the east side of the Russian River in Sonoma County. The exposed gravel deposits found in the soils of these top vineyards help give Jordan Chardonnay its elegance, minerality, and lush, lingering finish.

Glass: $16.00

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laird chardonnay

Region: Napa Valley, California
Tasting Notes: Notes of tropical fruits, sweet nectarine, melon, and vanilla. Flavors of jasmine, citrus, and ripe Fuji apple that are complemented by a creamy mouthfeel and hints of lemon curd.
More Info: Their Cold Creek Chardonnay is grown in the slightly cooler microclimate of the Sonoma side of the Los Carneros district to the west, where thick fog and cool marine winds protect its tender skins. Indigenous to the Burgundy region of France, Clones 15 and 95 at a 50:50 ratio exhibit an approachable style and luminous, golden color.

Glass: $13.00

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albert bichot Mâcon-Villages

Region: Burgundy, France
Tasting Notes:The nose is beautiful with floral notes of acacia and honeysuckle, against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish.
More Info: The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Châteauneuf-en-Auxois. The family’s coat of arms has not changed since nor has its symbol, a doe (biche). In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912.

Glass: $12.00

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Albert Bichot, Chablis

Region: Burgundy, France
Tasting Notes: Very pure nose that is typical of Chablis (white flowers, flint) opening up to a palate that boasts an elegant combination of almond notes and lovely vivacity.
More Info: In northern Burgundy, not far from Auxerre, the Chablis appellation covers an approximately fifteen-kilometer radius around the village of the same name. It was the monks of the Cistercian Abbey of Pontigny who began growing vines in the region. Chablis is located at the south-eastern extremity of the Paris Basin. The grapes used to craft this Chablis at the Domaine Long-Depaquit estate come from a mosaic of terroirs, which lends remarkable complexity to the wine.

Glass: $14.00

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clifford bay sauvignon blanc

Region: Marlborough, New Zealand
Tasting Notes:  Tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish. 
More Info: Their home is the famed Marlborough winegrowing region on New Zealand’s South Island. Established in 1994 in the Awatere Valley, their name comes from nearby Clifford Bay, the point where the Awatere River meets the cool waters of the Pacific Ocean. To the north are the stunning White Cliffs and beyond that is Cloudy Bay.

Glass: $9.50

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monkey bay sauvignon blanc

Region: Marlborough, New Zealand
Tasting Notes: A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. Fresh and lively with flavors of grapefruit, lemon and passion fruit, infused with a delicate, herbaceous character.
More Info: Monkey Bay wines were named after a small but beautiful bay tucked away on the Marlborough coast of New Zealand’s South Island, right next to the world renowned Cloudy Bay. Legend tells of a sailor who visited the bay by sailing vessel in the late 1800s. He reported seeing a monkey cavorting there. Locals were skeptical since monkeys aren’t native to New Zealand, though it is possible the little monkey had escaped from a whaling ship that had docked in Marlborough. 

Glass: $8.50

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King Estate Domaine Pinot Gris

Region: Willamette Valle, Oregon
Tasting Notes: Aromas of honeysuckle, violets, pear and mandarin orange are framed by delicate damp stone and pineapple. The palate is pronounced with pineapple, fresh lemon juice and pleasant orange blossom honey. There is an elegant balance of perfect acidity and just ripe fruit. 
More Info: Domaine Pinot Gris is the preeminent selection from King Estate Winery, made exclusively from certified organic and Biodynamic® grapes from our Estate Vineyard in the Southern Willamette Valley. The Estate is the largest Biodynamic vineyard in the United States and has been certified organic by Oregon Tilth since 2002.

Glass: $11.00

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Placido Pinot Grigio

Region: Veneto, Italy
Tasting Notes: Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest finish.
More info: Rich in tradition and rooted in nobility, Placido is a nod to the heritage and legacy of Count Placido. A 13th century Tuscan nobleman, Placido dei Placidi was the hero of the epic “Battle of Montaperti” between Florence and Siena.

Glass: $10.00

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parducci pinot gris

Region: Mendocino County, California
Tasting Notes: Bright character with enticing pear and floral aromas and rich peach and lively tropical fruit flavors.
More Info: Parducci Wine Cellars is a family-run winery with an 85-year legacy of winemaking, committed to protecting the health of our vineyards for future generations. To produce our legendary wines, our carbon neutral winery runs on 100% green power and uses sustainable wine-growing practices that forge deep roots.

Glass: $9.50

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DR. Loosen riesling

Region: Mosel, Germany
Tasting Notes: Crisp aromas of lemon, white peach, and melon with a hint of mineral on the palate. 
More info: Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen.

Glass: $11.00

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Darcie Kent Grüner Veltliner

Region: Monterey, California
Tasting Notes: Aromas of peach, apple blossoms, and honey suckle with refreshing citrus notes.
More Info: Darcie Kent now proudly carries on the family tradition as a fifth generation vintner and artist for the winery that bears her name, Darcie Kent Vineyards. Like her great grandfather before her, Darcie uses her original art for her wine labels and strives to capture the unique spirit of each vineyard and its owner, in her breathtakingly beautiful labels that grace each bottle.

Glass: $12.50

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woodbridge white zinfandel

Region: Lodi, California
Tasting Notes: Light-bodied blush wine with flavors of raspberry, strawberry, jasmine and orange zest.
More Info: Lodi comprises 18% of California's total wine grape production - more than Napa and Sonoma counties combined! The Lodi wine region is located in California's central valley approximately 100 miles directly east of San Francisco at the edge of the Sacramento River Delta and is greatly influenced by its proximity to San Francisco Bay and the Pacific Ocean. 

Glass: $8.00


Rosé

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listel Rosé

Region: Languedoc, France
Tasting Notes: Red berry fruit notes on the nose followed by a rich, soft and full-bodied palate. Lively, fine and velvety, it will match any dish effortlessly.
More Info: Go back to the beginning of the 15th century: Traces of vines were discovered on the "Island of Stel" current "Ile de Stel" in French. In 1883, the Salins du Midi, owners of a large stretches of local beaches, decided to develop the wine. Listel terroir owes it’s identity to the Mediterranean Sea: a dry and warm climate tempered by hygometric influences of sea, and by refreshing sea breezes. A land of sand and soil brought by the sea wind.

Glass: $9.50


Sparkling Wines

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banfi rosa regale sparkling

Region: Piedmont, Italy
Tasting Notes: Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate.
More Info: In 1979, John and Harry Mariani, family Proprietors of Banfi Vintners, acquired a mid-18th century winery, known as Bruzzone, revitalized it and renamed the facility Banfi Piemonte. Here, with the same detailed care as a century ago, our skilled winemakers produce "Rosa Regale" Brachetto d'Acqui D.O.C.G. This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi.

Glass: $13.00

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st. Hilaire sparkling

Region: France
Tasting Notes: Dry, toasty, and smooth. Distinctive aromas of fresh cut grass and flavors of crisp apples.
More Info: This is France's oldest sparkling wine, created by the Benedictine Monks of the Abbey of Saint-Hilaire over 450 years ago -- more than 100 years before the first Champagne was created. Blanquette de Limoux can contain three grape varieties: Mauzac (which must constitute a minimum of 90% of the wine), Chardonnay and Chenin Blanc.

Glass: $11.00

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iron horse fairy tale celebration cuvée

Region: Sonoma
Tasting Notes: Dry, ripe apples and citrus with a toasty finish.
More info: This is a special Disney bubbly produced exclusively for the resorts, theme parks and cruise ships. It's also available for purchase in their online shop.

Glass: $12.50

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zonin prosecco

Region: Gambellara, Italy
Tasting Notes: Sophisticated and elegant, enhanced by pleasing fruity notes. Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
More Info: Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia. Zonin has become, in the course of the last century, one of the leading brands on the Italian and world scenes, thanks to the passion and devotion to wine production of the Zonin family. Theirs is a family that has retained an intimate link with its roots: the land and vineyards of the hills of Gambellara, in the heart of the Veneto Region.

Glass: $11.00

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piccini prosecco

Region: Tuscany, Italy
Tasting Notes: Intense fruity with rich scents of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. The floral aromas clash with a pleasantly bitter citrus rind note that is inherent in Prosecco grape (glera).
More Info: Piccini is one of the largest wine company in Tuscany and its wines are distributed in over 80 countries worldwide. The enological history of the Piccini Family began in 1882 with Angiolo Piccini and a small winery of only 7 hectares in Castellina in Chianti and it boasts 4 generations for which wine is a real passion.

Glass: $10.00

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mimosa

Tasting Notes: Some bubbly and orange juice!

Glass: $13.50

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michele chiarlo Moscato D' Asti

Region: Nivole, Italy
Tasting Notes: Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh
More Info: The land of choice for the white Moscato grape variety was already delimited at the end of the nineteenth century as “that assembly of hills and valleys”. Bordered to the north by Asti and the Tanaro river, to the south by the Bormida river and “together comprising a zone, which good right to call itself the zone of the Moscato.'“

Glass: $13.00

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Michele Chiarlo Nivole, Moscato d'Asti

Available: Dinner Only
Tasting Notes: Floral, typical aromas of Moscato, with notes of fish and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.
More Info: Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. They grow 110 hectares of vineyards between Langhe, Monferrato and Gavi, the finest crus while fully respecting the ecological criteria, the terroir and their expression.

Glass: $8.50


Cider

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Angry Orchard Hard Cider

Crafted In: Cincinnati, Ohio
Tasting Notes: Bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
More Info: The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as l8.50eaders in the apple growing industry, grew both culinary and cider apples.

Bottle: $8.50

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Angry Orchard Rosé

Crafted In: Cincinnati, Ohio
Tasting Notes: Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
More Info: 5.5% ABV; The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years. Like many of the orchards in the area, their orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as l8.50eaders in the apple growing industry, grew both culinary and cider apples.

Bottle: $13.50


Beer

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bud light

Crafted In: St. Louis, Missouri
Tasting Notes: Subtle fruity and citrus taste notes with a fast clean finish. Bright golden color, with a crisp, smooth taste and delicate malt sweetness.
More Info: 4.2% ABV; For 165 years, they have proudly brewed more than 100 brands in the U.S., including their flagship brands, Budweiser and Bud Light. 

Bottle: $7.50

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blue moon

Crafted In: USA
Tasting Notes: A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
More Info: 5.4% ABV; Their story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season. After earning his Ph.D. in brewing from the University of Brussels, their founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Bottle: $8.50

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corona

Crafted In: Mexico
Tasting Notes: Refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients—the finest-quality blend of filtered water, malted barley, hops, corn and yeast.

Bottle: $8.50

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hangar 24 orange wheat ale

Crafted In: Redlands, California
Tasting Notes: Aromas of oranges on the nose amidst a wheat background. The body is thin, delivering slightly sweet flavors of refreshingly tart oranges and orange rinds.
More Info: 4.6% ABV; Orange Wheat is their ode to Redlands, where their roots are and where their reach began. Every batch of this beer is made with local, fresh oranges and never powdered or artificial substitutes. They use the whole orange for a burst of sweet citrus, to go along with a tangy zest that makes this refresher undeniably delicious.

Bottle: $9.50

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samuel adams seasonal

Crafted In: USA
Tasting Notes: The American Summer Variety Pack has the perfect beer for every summer occasion. This pack includes classic favorites such as Boston Lager and Summer Ale, as well styles exclusive to this pack: Hefeweizen, Raspberry Lemon Gose, Golden Ale, and Pale Ale.
More Info: Samuel Adams is the flagship brand of the Boston Beer Company. The brand name (often shortened to Sam Adams) was chosen in honor of Founding Father Samuel Adams. Adams inherited his father's brewery on King Street (modern day State Street). Some histories say he was a brewer, while others describe him as a maltster.

Bottle: $8.50

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Anderson Valley Hop Ottin’ IPA

Crafted In: Boonville, California
Tasting Notes: Bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave.  With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.
More Info: 7.0% ABV; Anderson Valley Brewing Company was founded on December 26th, 1987 in the town of Boonville, CA.  In the beginning, we brewed out of a modest 10-barrel brewhouse located in the lower level of our original brewpub, The Buckhorn Saloon. At the time, we were one of only 20 craft breweries in the country and have long been considered one of the pioneers of the craft beer industry.

Bottle: $8.50


Port

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Sandeman ruby reserve

Region: Douro, Portugal
Tasting Notes: Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.
More Info: Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man named Don dressed in a Portuguese student's cape and a wide Spanish hat. Besides Port and Sherry wines, it also produces Brandy and Madeira wine.

Serving (2.5 oz pour): $9.50

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Sandeman LBV (last bottle vintage)

Region: Douro, Portugal
Tasting Notes: A deep ruby colour. An aroma of good intensity and complexity with balsamic notes of resin and rock rose, floral notes of basil, splashes of red and black fruits, and spicy tones of black pepper. On the palate, this wine has good volume, a lively acidity and robust tannins, alongside prominent notes of red and black fruit, and black pepper. It has an incredibly balanced finish.
More Info: Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man named Don dressed in a Portuguese student's cape and a wide Spanish hat. Besides Port and Sherry wines, it also produces Brandy and Madeira wine.

Serving (2.5 oz pour): $9.50

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Sandeman 20 year tawny

Region: Douro, Portugal
Tasting Notes: A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth.
More Info: Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man named Don dressed in a Portuguese student's cape and a wide Spanish hat. Besides Port and Sherry wines, it also produces Brandy and Madeira wine.

Serving (2.5 oz pour): $11.50