TIFFINS

{  DISCOVERY ISLAND  }
African, Asian, Latin Cuisine • Table Service / Fine/Signature Dining

BREAKFAST
Not opened for breakfast

LUNCH & DINNER
Red Wine  |  Beer  |  Specialty Cocktails


* Last updated in August 2018 (Menu and prices are subject to change)

 

Red Wine

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alto limay select pinot noir

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Bright, red color, expressing aromas of flowers and red fruit such as red currant, raspberry, and strawberry.
More Info: Alto Limay is the collaboration between Paul Hobbs Selections and Familia Schroeder to develop Patagonia Pinot Noir. This frontier winegrowing region, with short, sunny summers and low vigor soils is perfectly suited for Pinot Noir. 

Glass: $11.00

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Bonarda familia zuccardi serie a

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: With a deep and intense red color and violet hues the aroma is intense with attractive aromas of plum and blackberries. On the palate, it is full-bodied with notes of ripe fruits and a soft, yet persistent, finish.
More Info: The wines of Zuccardi express the essence of the soils and the extreme climate and altitude conditions where the vineyards are planted. The growth and development of the Zuccardi range has been led by Sebastián Zuccardi, whose premise is to produce wines with identity, through the continuous exploration of the terroir in Valle de Uco. 

Glass: $10.00

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painted wolf 'the den' pinotage

Available: Lunch & Dinner
Region: South Africa
Tasting Notes: Medium to full bodied with a smorgasbord of bright red and black summer berries, savoury spice and toasty wood flavours, leading to a nicely poised finish.
More Info: These wines are named for the den, the heart of all African wild dog communities. Flavour-packed, soft and juicy comfort wines for every day drinking. Jenny Metelerkamp produced a fine Painted Wolf ink drawing for the label. Painted Wolf Wines are dedicated to the production of authentic, distinct and delicious wines, and to the conservation of African Wild Dogs and their natural habitat.

Glass: $10.00

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emiliana coyam red blend

Available: Lunch & Dinner
Region: Chile
Tasting Notes: Intense violet-red color. Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee. 
More Info: Emiliana believes that organic and biodynamic agriculture is the best way to create wines, they are also sure that this way of life will help lead us into a future with respect and wisdom.

Glass: $17.00

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spice route chakalaka red blend

Available: Lunch & Dinner
Region: South Africa
Tasting Notes: Aromas of clove and subtle white pepper followed by plum with hints of elegant spice. A luscious and rich palate followed by smooth, integrated oak and well balanced tannins.
More Info: Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. A reflection of the “Rainbow Nation”, this wine is inspired by the cultural diversity of which we are justly proud. Traditional practices in the vineyards and a delicate hand in the cellar craft the Spice Route Chakalaka blend: a sum of many parts selected for their ability to express the soils of the Swartland wine region harmoniously.

Glass: $11.00

Viña tarapacá carmenère gran reserva

Available: Lunch & Dinner
Region: Chile
Tasting Notes: Red ruby color and black fruit aromas; well rounded and rich in flavors, where the figs notes and wild fruits, together with delicate spices aromas, are in perfect harmony. Balanced with smooth, ripe tannins and excellent persistence.
More Info: Their winery is located in Isla de Maipo, which is considered as the finest and most traditional area for the production of fine wines in Chile. The estate is surrounded by mountains and the river Maipo. For this reason, the El Rosario Estate is known as “Maipo Valley’s Natural Clos”. Clos is a French viticultural term used to describe a terroir that is surrounded by concrete walls erected to preserve the vineyard. 

Glass: $11.00

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red blend familia zuccardi tito zuccardi

Available: Lunch & Dinner
Region: Argentina
Tasting Notes:  Violet color with deep blue dyes. Black and red fruit, blackberry, plum, strawberry, cherry with delicate notes of herbs, ginger and black pepper.  In the mouth has a silky entry with gentle tannins and juicy, aromatic and sensing the end of a long and deep complexity mouth.
More Info: 66% Malbec, 12 % Cabernet Sauvignon, 12% Ancellota, 10% Caladoc; The wines of Zuccardi express the essence of the soils and the extreme climate and altitude conditions where the vineyards are planted. The growth and development of the Zuccardi range has been led by Sebastián Zuccardi, whose premise is to produce wines with identity, through the continuous exploration of the terroir in Valle de Uco. 

Glass: $19.00

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don miguel gascón malbec

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.
More Info: Don Miguel Gascón has been growing Malbec and transforming it into wine since 1884, when their founder, Don Miguel Gascón, opened their winery in Mendoza, Argentina.More than 130 years ago, a young Miguel Escorihuela Gascón arrived in Argentina from Aragon, Spain, armed with agricultural skills and an entrepreneurial spirit. In 1884, Gascón bought his first vineyards and built his winery in Mendoza.

Glass: $9.00

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tikal natural malbec/syrah

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes.
More Info: This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked.

Glass: $13.00

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de toren z red blend

Available: Lunch & Dinner
Region: South Africa
Tasting Notes:  Hint of aniseed, liquorice, raspberry and cranberries lending a fresh acidity to its polished finish.
More Info: Approachable ruby-hued beauty is a true testament to vines lovingly reared and winemaking raised to an art form. A Right Bank-style Bordeaux blend, De Toren Z comprises a symphonic blend of five Bordeaux varietals.

Glass: $19.00

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santa julia organic grapes cabernet sauvignon

Available: Lunch & Dinner
Region: Argentina
Tasting Notes:  Intense red ruby color. Nice fruit aromas of red and black fruits like cassis, black cherries and spices like black pepper, and sweet pepper. Medium bodied, well balanced wine with soft tannins and a long finish.
More Info: Julia is the only daughter of José Alberto. Created in her honor, Santa Julia represents their commitment to reaching only the highest standards of quality through sustainable practices that contribute to the care of the environment and being useful to the community in which we live.

Glass: $8.00

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Kaiken terroir series cabernet sauvignon

Available: Lunch & Dinner
Region: Argentina
Tasting Notes: Intense red color. Red fruit aromas, such as plum, can also be detected, along floral notes. Chocolate and vanilla from oak aging. 
More Info: The Terroir Series of special wines demonstrates Argentina’s viticultural history and distinctive varieties, through attractive and innovative blends of grapes sourced from the best terroirs.These are complex wines that blend the best Cabernet Sauvignon and Malbec with varieties that have tremendous personality, such as Bonarda and Petit Verdot.

Glass: $9.00

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rust en vrede cabernet sauvignon

Available: Lunch & Dinner
Region: South Africa
Tasting Notes: Deep Ruby color. Classic blackberry and dark cherry with tobacco, mocha, and vanilla spice.
More info:  First to specialize in the exclusive production of red wine only, Rust en Vrede is now South Africa’s Premium red wine Estate. Our full-bodied, new-oak matured wines are a manifestation of the supremacy of the Stellenbosch region when it comes to the making of truly great red wines.

Glass: $13.00

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concha y toro marques de casa concha cabernet sauvignon

Available: Lunch & Dinner
Region: Chile
Tasting Notes: Deep red with lush cherry, black currant, and blackberry aromas and a touch of tar and smoke. 
More Info: Concha y Toro is the largest producer of wines from Latin America and is one of the global leaders in its field. It is headquartered in Santiago, Chile. Not only the origins of Concha y Toro are connected to Chilean nobility and aristocracy. Nowadays the directory of the company is composed by the present Marquess of Casa Concha, a Chilean diplomat and ambassador.

Glass: $13.00


Beer

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Kungaloosh spiced excursion ale draft

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Amber ale with sorghum and a special blend of spices including cinnamon and cardamom.
More Info: African-inspired deep amber ale brewed exclusively for Walt Disney World®!

Serving: $9.00

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first magnitude wakulla hefeweizen (16-oz)

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: German-style wheat beer full of banana, clove, and vanilla notes. Medium-light bodied and hazy from suspended yeast, this is a thirst quencher of the first magnitude, named for the largest of Florida's First Magnitude springs.
More Info: The name ‘First Magnitude’ represents the heart of what makes that part of Florida naturally great. First magnitude springs are the most powerful – over 100 cubic feet of water per second boils up from their limestone openings to form cool, clear pools that feed our rivers and lakes. Also, the brightest star you can see with your naked eye is called a first magnitude star. Their mermaid logo brings together the stellar and the aquatic.

Serving: $8.50

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Modelo especial lager draft (16-oz)

Available: Lunch & Dinner
Crafted In: Mexico
Tasting Notes: Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.
More Info: Modelo Especial's Mexican culture is a large part of who they are. Since the first bottle came off the assembly line in 1925, Modelo Especial has been a part of Mexican culture. It's a fixture at major holidays, family celebrations, and friendly get-togethers from Sonora to Chiapas. 

Serving: $9.25

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TBBC Old Elephant foot ipa (16-oz)

Available: Lunch & Dinner
Crafted In: USA
Tasting Notes: Hoppy American IPA complimented by soft malt undertones.
More Info: Founded in 1995 , TBBC has played a fundamental role in shaping the landscape of the Florida craft beer scene. They specialize in brewing flavorful and hop-centric IPAs, APAs, expressive sours, and juicy, fruit-forward Florida-weisse. Despite growing nationwide demand for their beers they intend to remain available solely in their home state Florida.

Serving: $8.50

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exploration beer flight (5-oz each)

Available: Lunch & Dinner
Country: USA
Tasting Notes: First Magnitude Wakulla Hefeweizen, Kungaloosh Spiced Excursion Ale, Old Elephant Foot IPA.

Serving: $10.00

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kingfisher lager

Available: Lunch & Dinner
Country: India
Tasting Notes: A perfect balance of flavor congeners. It is brewed to the highest international standards, from the finest quality malted barley and hops.
More Info: Kingfisher's heritage started with five small breweries in South India, the oldest of which, Castle Breweries dated back to 1857. Then in 1915, Thomas Leishman, a Scotsman, combined these breweries to form United Breweries Ltd.

Serving: $8.50

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Chang lager

Available: Lunch & Dinner
Country: Thailand
Tasting Notes: Chang Beer has a pleasant full flavour, with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein, to give our lager its bright, golden clarity.
More Info: Launched in 1995 Chang Beer instantly captured the hearts and taste buds of the Thai people. Over the years it has become one of the most famous brands in Thailand and is globally recognized as a symbol of the land of smiles. Sourced, brewed and bottled in Thailand, it is the perfect companion to all things Thai, from beach football to the spicy dishes it compliments.

Serving: $7.25

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Sapporo black lager

Available: Lunch & Dinner
Country: Japan
Tasting Notes: Bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors.
More Info: Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of their beer began with the adventurous spirit of Seibei Nakagawa, Japan's first German-trained brewmaster.

Serving: $7.25

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dogfish head namaste white belgian-style witbier

Available: Lunch & Dinner
Country: USA
Tasting Notes: Notes of clove and subtle coriander and flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel.
More Info: Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam Calagione. It opened in 1995 and produces 262,000 barrels of beer annually.

Serving: $8.25

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modelo negra munich dunkel-style lager

Available: Lunch & Dinner
Country: Mexico
Tasting Notes: Medium-bodied lager with slow-roasted caramel malts. Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste.
More Info: Modelo Especial's Mexican culture is a large part of who they are. Since the first bottle came off the assembly line in 1925, Modelo Especial has been a part of Mexican culture. It's a fixture at major holidays, family celebrations, and friendly get-togethers from Sonora to Chiapas. 

Serving: $8.25

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Tiger lager

Available: Lunch & Dinner
Country: Singapore
Tasting Notes: The ‘tropical lagering’ process brews a bravely creative and unpretentious lager. The result is the intensely refreshing, full-bodied taste of one of the world’s fastest growing premium beers.
More Info: Tiger was born on the hot streets of Singapore - the tropical island city state - a busy trading destination and melting pot of Asian, Indian, and British influences and culture. The ‘tropical lagering’ process brews a bravely creative and unpretentious lager. 

Serving: $8.50

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singha lager

Available: Lunch & Dinner
Country: Thailand
Tasting Notes: A premium lager beer brewed from the finest ingredients. Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters.
More Info: Singha, a Thai mythical creature in the form of a Lion has been a part of Thai history and nation for as long as anyone can remember. In actuality, it is an animal regarded as King of the Jungle both in Thailand and many countries and cultures worldwide. Figuratively, it is the symbol of power, strength, courage, leadership, dignity, loyalty, perseverance and endurance.

Serving: $8.50

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first magnitude 72 pale ale

Available: Lunch & Dinner
Country: USA
Tasting Notes: 72 Pale Ale is a beer for the hop lover, featuring a prominent citrus and floral hop aroma paired with a bready malt note in the background. It has an enticing, light copper color and is balanced, but leans decidedly towards the hops in its flavor and aroma. This beer is medium-bodied with a semi-dry finish that leaves a pleasant herbal/spicy aftertaste.
More Info: More Info: The name ‘First Magnitude’ represents the heart of what makes that part of Florida naturally great. First magnitude springs are the most powerful – over 100 cubic feet of water per second boils up from their limestone openings to form cool, clear pools that feed our rivers and lakes. Also, the brightest star you can see with your naked eye is called a first magnitude star. Their mermaid logo brings together the stellar and the aquatic.

Serving: $8.25

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Tusker lager

Available: Lunch & Dinner
Country: Kenya
Tasting Notes: A light-bodied beer with a crisp palate and soft malty hops.
More Info: Tusker is a beer brand owned by East African Breweries, with over 700,000 hectolitres being sold in Kenya per year. It is also the largest African beer brand in the Diageo group. It is a 4.2% ABV pale lager. The beer's slogan "Bia yangu, Nchi yangu" means "My beer, My country" in Swahili.

Serving: $8.50


Cider

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savanna dry premium cider (gluten-frendly)

Available: Lunch & Dinner
Country: South Africa
Tasting Notes: Crisp apple, refreshing, and balanced, with a bit of an edge. 
More Info: Savanna Dry is a South African cider introduced by the Distell Group Limited in May 1996. Savanna Dry is sold in over 40 countries, and it is South Africa’s leading cider export and the third-largest cider brand in the world.

Serving: $9.50


Specialty Cocktails

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jenn's tattoo

Available: Lunch & Dinner
Tasting Notes: Ketel One Vodka, watermelon, hibiscus, lime juice. 

Serving: $11.00

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Annapurna zing

Available: Lunch & Dinner
Tasting Notes: Bombay Sapphire East Gin, passion fruit purée, mint, lime juice, ginger beer. 

Serving: $13.25

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LAMU libation

Available: Lunch & Dinner
Tasting Notes: Starr African Rum, Cruzan Banana Rum, guava purée, tropical juices, Gosling's 151 Rum Float. 

Serving: $11.50

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HIGHTOWER ROCKS

Available: Lunch & Dinner
Tasting Notes: Casa Dragones Blanco Tequila, watermelon, sweet-and-sour, lime juice. 

Serving: $13.00

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snow leopard salvation

Available: Lunch & Dinner
Tasting Notes: Snow Leopard Vodka, Belle de Brillet Pear Liqueur, mint, lime juice, ginger beer. 

Serving: $12.75

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tempting tigress

Available: Lunch & Dinner
Tasting Notes: Russell's Reserve 10 yr Bourbon, St. Elizabeth Allspice Dram, tamarind syrup, lime juice. 

Serving: $13.00